Pitco Frialator SSRS14, SSPG14 Manual Water Fill, Cooking Tips, Appliance Shutdown, Standby Mode

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Mixing Valve
Cooked Pasta Volumes
1lb. Dry = Pasta Type Cooked
Manual Fill Valve

OPERATION

2.4.6.MANUAL WATER FILL

If the appliance is equipped with manual water fill or mixing valve, it is recommended that the knob is set so that water enters the tank slowly during cooking. Turn the knob counterclockwise to increase the flow of water into the tank.

Some appliances are equipped with a regulated mixing valve where the left knob is for regular filling and the right knob has a regulated flow rate specifically for refilling the tank during cooking and reheating.

2.4.7.COOKING TIPS

Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served immediately.

For best results when cooking dry pasta, use at least 1 gallon of water for every 1 lb. of dry pasta.

Sticky cooked pasta can be avoided by increasing the quantity of water per pound or use of the manual fill option while cooking (if equipped). The manual fill should be set to a trickle while cooking to allow the water continue boiling.

When storing pasta, keep the sauce separate because the pasta will continue to absorb liquids after cooking.

Cooking oil can be added to cooked pasta prior to storage to prevent sticking. 1-2 tsp. of oil per pound (cooked) is typical.

Spaghetti

10 cups

Angel Hair

8 cups

Fettuccine

7 cups

Ziti

9 cups

Shells

8 cups

Bow Ties

10 cups

This table is for reference

only. Please refer to the pasta manufacturer’s specifications to determine exact cooked quantity.

2.5.APPLIANCE SHUTDOWN

There are two shutdown modes of appliance operation: STANBY and COMPLETE. The standby mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the gas supply to the appliance. Refer to the following procedures to enter the appropriate shutdown mode.

2.5.1.STANDBY MODE

1. Press and hold the ON/OFF (I/O) button on the Digital Control (2) for 2 seconds, the Display

WARNING

NEVER leave the appliance in standby mode for prolonged periods or overnight.

will read “OFF”, See Figure 3.

2.There is no pilot running, and the main burners will not come on until the control is turned on.

2.5.2.COMPLETE SHUTDOWN

1.Press and hold the ON/OFF (I/O) button on the Digital Control (2) for 2 seconds, the Display will read “OFF”, See Figure 3.

2.Turn the gas valve control knob (11), to the “Off” position.

3.Turn the manual shut off valve (10), to the “Closed” position, closed is when the handle is perpendicular to the gas line.

4.The appliance is now completely shut down and can be cleaned if desired.

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L20-331, rev.02 (08/11)

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Contents English To the PURCHASER, Owner and Store Manager To the PurchaserTable of Contents Table of Contents Accessories InstallationChecking Your NEW Appliance Non-Combustible Construction Installation ClearancesInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Water Inlet Connections Plumbing ConnectionsDrain Connections GAS Connection Fuel Supply Line Leak and Pressure TestingQuick Disconnect Connection Model not Approved for USE with LP GAS NAT NATI2H I3PI2L I2ENON CE GAS Table Electrical Connections Ventilation and Fire Safety SystemsInternational Inspection Combustibles Initial AdjustmentsFilling the Appliance Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operational Features OperationOperation SSPG14 Filling the ApplianceDescription Water Capacity Appliance Start UPTo enter boil mode To enter simmer modeCooking Cooking Tips Standby ModeManual Water Fill Appliance ShutdownDo not leave the appliance unattended during cleaning Preventative MaintenanceDaily Preventative Maintenance Cleaning the CabinetMonthly Preventative Maintenance ControllerGAS Combustion System Drain SystemVentilation Hood High Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockDisplay Problem Action Troubleshooting ChartProblem Probable Causes Corrective Actions Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.