Pitco Frialator SSRS14, SSPG14 Installation Clearances, Non-Combustible Construction

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INSTALLATION

WARNING

DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

1.2. INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance.

Unit

Combustible Construction

Non-Combustible Construction

Inches (centimeters)

Inches (centimeters)

 

 

 

 

Back

6.0" (15.24cm)

0.0" (0.0cm)

Sides

6.0" (15.24cm)

0.0" (0.0cm)

In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in front of the unit.

WARNING

DO NOT obstruct the flow of ventilation or air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.

WARNING

DO NOT install this appliance next to a deep fat fryer. A splash over of water into the hot oil may cause a flash fire.

CAUTION

To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or legs, or pull the appliance by the splash back.

2

L20-331, rev.02 (08/11)

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Contents English To the PURCHASER, Owner and Store Manager To the PurchaserTable of Contents Table of Contents Installation AccessoriesChecking Your NEW Appliance Installation Clearances Non-Combustible ConstructionInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Plumbing Connections Water Inlet ConnectionsDrain Connections Fuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection Model not Approved for USE with LP GAS NAT NATI2H I3PI2E I2LNON CE GAS Table Ventilation and Fire Safety Systems Electrical ConnectionsInternational Inspection Combustibles Initial AdjustmentsFilling the Appliance Lighting InstructionsSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operational Features OperationOperation SSPG14 Filling the ApplianceDescription Water Capacity Appliance Start UPTo enter simmer mode To enter boil modeCooking Cooking Tips Standby ModeManual Water Fill Appliance ShutdownDo not leave the appliance unattended during cleaning Preventative MaintenanceDaily Preventative Maintenance Cleaning the CabinetMonthly Preventative Maintenance ControllerDrain System GAS Combustion SystemVentilation Hood High Temperature Limit Switch TroubleshootingPower Failure Drain Valve InterlockDisplay Problem Action Troubleshooting ChartProblem Probable Causes Corrective Actions Controller Warning DisplaysL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.