Pitco Frialator SSPG14, SSRS14 Daily Preventative Maintenance, Appliance Inspection

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SSPG14: Floor Model High Efficiency Gas Pasta Cooker

PREVENTATIVE MAINTENANCE

3. PREVENTATIVE MAINTENANCE

3.1. DAILY PREVENTATIVE MAINTENANCE

Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, starch build up will form on the temperature probes, and the inner surfaces of the tank. If you are producing high quantities of pasta it may be necessary to clean these components more then once a day.

WARNING

All fuel or power supplies must be shut down or disconnected before cleaning and

servicing this appliance!

3.1.1.APPLIANCE INSPECTION

Check that the high temperature limit and temperature probe are in the correct position and secured in place.

Check that all gas and electrical connections are not loose or damaged in any way inside and outside of the cabinet.

Check around the appliance for loose parts or accessories that need to be secured or other foreign items (ex: Aerosol cans) that should be removed from the area.

Check for water leaks around the drain lines and water supply in and out of the cabinet and around the appliance.

WARNING

Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.

WARNING

Read the operation section of this manual prior to filling or operating the appliance.

3.1.2.CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED) 1. Turn the appliance off as described in Section 2.5.2.

2.Scrub the tank, basket hanger, baskets and temperature probe using a Scotchbrite™ or other abrasive pad with a commercial type cleanser specifically designed for cleaning and sanitizing food contact surfaces. Follow the directions and familiarize yourself with the safe use of this cleanser prior to using it to clean the appliance. Care must be taken to remove all the foreign material on the tank and on components in the tank.

WARNING

DO NOT leave the appliance unattended during cleaning.

3.When

cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water. Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.

3.1.3.CLEANING THE CABINET

1.The inside of the cabinet should be cleaned with a clean dry cloth removing oil, dust, dirt and cooking debris on all accessible surfaces and components.

2.The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to remove oil, dust, dirt and debris. Be careful not to introduce the detergent into the tank and food zone regions of the appliance.

L20-331, rev.02 (08/11)

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Contents English To the Purchaser To the PURCHASER, Owner and Store ManagerTable of Contents Table of Contents Checking Your NEW Appliance InstallationAccessories Inches centimeters Back 15.24cm 0.0cm Sides Installation ClearancesNon-Combustible Construction LEG/CASTER Installation and Leveling Drain Connections Plumbing ConnectionsWater Inlet Connections Quick Disconnect Connection Fuel Supply Line Leak and Pressure TestingGAS Connection I3P NATI2H Model not Approved for USE with LP GAS NATNON CE GAS Table I2EI2L International Ventilation and Fire Safety SystemsElectrical Connections Inspection Lighting Instructions Initial AdjustmentsFilling the Appliance CombustiblesSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operation Operational FeaturesOperation Appliance Start UP Filling the ApplianceDescription Water Capacity SSPG14Cooking To enter simmer modeTo enter boil mode Appliance Shutdown Standby ModeManual Water Fill Cooking TipsCleaning the Cabinet Preventative MaintenanceDaily Preventative Maintenance Do not leave the appliance unattended during cleaningController Monthly Preventative MaintenanceVentilation Hood Drain SystemGAS Combustion System Drain Valve Interlock TroubleshootingPower Failure High Temperature Limit SwitchController Warning Displays Troubleshooting ChartProblem Probable Causes Corrective Actions Display Problem ActionL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
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