Pitco Frialator SSPG14, SSRS14 operation manual Self Cleaning Burner System

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SSPG14: Floor Model High Efficiency Gas Pasta Cooker

INSTALLATION

1.9.3.SELF CLEANING BURNER SYSTEM

The Self Cleaning Burner System (SCBS) is a self contained system inside your appliance which operates automatically once each time the appliance is turned “ON”.

The Pitco Self Cleaning Burner System is designed to help maintain proper operation and efficiency of your appliance’s combustion system by minimizing the build up of any foreign material inside the burner housings. Proper installation of this upgrade and periodic maintenance of the appliance are critical to safe, reliable and efficient operation.

1.9.4.PILOT FLAME ADJUSTMENT Perform this procedure with the pilot lit.

1.Connect the DC microampmeter between the Pilot flame sensor terminal (11) and the ignition wire (Not Shown). Observe proper polarity: if the meter needle goes below 0, reverse the leads. The current reading must be 1.0 ∝A or greater, (0.15 ∝A or greater for CE units).

2.If the current reading is below the required ∝A level, the level can be increased by adjusting the pilot flame. Remove the pilot adjustment cap screw (6) to expose the pilot adjustment needle screw. Turn the needle screw counter clockwise (CCW) to increase the size of the pilot flame and flame sense current. Turning the pilot adjustment needle screw clockwise (CW) will decrease the pilot flame size and the flame sense current.

3.Rotate the screw in the direction needed to achieve a reading of 1.0 ∝A or greater, (0.15 ∝A or greater for CE units).

Note: Allow 3 to 5 minutes between flame adjustments to allow the reading to stabilize.

4.Once the pilot flame has been adjusted properly, replace the pilot adjustment screw cap screw and remove the microammeter.

Note: This procedure requires the

use of a DC microammeter.

FIGURE 2

L20-331, rev.02 (08/11)

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Contents English To the Purchaser To the PURCHASER, Owner and Store ManagerTable of Contents Table of Contents Installation AccessoriesChecking Your NEW Appliance Installation Clearances Non-Combustible ConstructionInches centimeters Back 15.24cm 0.0cm Sides LEG/CASTER Installation and Leveling Plumbing Connections Water Inlet ConnectionsDrain Connections Fuel Supply Line Leak and Pressure Testing GAS ConnectionQuick Disconnect Connection I3P NATI2H Model not Approved for USE with LP GAS NATI2E I2LNON CE GAS Table Ventilation and Fire Safety Systems Electrical ConnectionsInternational Inspection Lighting Instructions Initial AdjustmentsFilling the Appliance CombustiblesSelf Cleaning Burner System Main Burner System Adjustment Initial Cleaning Operation Operational FeaturesOperation Appliance Start UP Filling the ApplianceDescription Water Capacity SSPG14To enter simmer mode To enter boil modeCooking Appliance Shutdown Standby ModeManual Water Fill Cooking TipsCleaning the Cabinet Preventative MaintenanceDaily Preventative Maintenance Do not leave the appliance unattended during cleaningController Monthly Preventative MaintenanceDrain System GAS Combustion SystemVentilation Hood Drain Valve Interlock TroubleshootingPower Failure High Temperature Limit SwitchController Warning Displays Troubleshooting ChartProblem Probable Causes Corrective Actions Display Problem ActionL20-331, rev.02 08/11

SSPG14, SSRS14 specifications

The Pitco Frialator SSRS14 and SSPG14 are state-of-the-art commercial frying solutions designed for restaurants and food service establishments that prioritize efficiency, safety, and frying quality. These fryers are engineered to handle high-volume frying needs while delivering consistent results.

One of the standout features of the SSRS14 is its four-pan capability, allowing for a substantial amount of food to be fried simultaneously. This model is built for versatility, catering to various food items from crispy fries to perfectly fried chicken. The SSPG14, on the other hand, comes with a single fry pot but boasts a higher frying capacity, making it ideal for establishments that require flexibility without compromising on output.

Both models are equipped with advanced temperature control systems. The computerized control panel ensures precise temperature regulation, enhancing cooking efficiency and food quality. The oil management system is another highlight, which helps maintain optimal oil quality over longer periods. This not only reduces oil wastage but also improves the flavor profile of the fried products.

The fryers feature Pitco’s renowned frying oil filtration system, which extends the life of the oil. By efficiently removing food particles and other impurities, this technology contributes to both cost savings and enhanced food quality. Additionally, the SSRS14 and SSPG14’s stainless steel construction ensures durability and resistance to corrosion, promising longevity even in the face of heavy usage.

Safety is a top priority with both models. They come equipped with built-in safety features, including high-temperature limit switches that prevent overheating and potential hazards. The design also incorporates easy-access oil drainage systems for straightforward cleaning and maintenance, ensuring health standards are met effortlessly.

In terms of energy efficiency, the SSRS14 and SSPG14 utilize advanced heating technologies that require less energy while providing quick recovery times. This not only lowers operational costs but also contributes to a more sustainable kitchen environment.

In summary, the Pitco Frialator SSRS14 and SSPG14 are exceptional choices for food service operations looking to enhance their frying capabilities. Their combination of user-friendly features, advanced technology, and safety measures makes them indispensable assets for any commercial kitchen aiming to deliver high-quality fried foods consistently.
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