Setting Warmer Drawer Controls

•Warmer Drawer & Bread Proofing Indicator Lights

•Setting Warmer Drawer & Bread Proofing Controls

•Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

1.Touch the O pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch			once to turn ON the power level for HI
	(Fig. 2) or (	to turn ON the power level for LO (Fig. 4). The Warmer Drawer
	indicator light will glow steady indicating the Warmer Drawer is ON.
.	Each touch of the CV-'_ or C/N_ pads will decrease or increase through 6
	power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
	Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the
	pad is touched again the Bread Proofing feature will be turned ON (The
	Bread Proof indicator light will glow steady indicating the Bread Proofing feature
	in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
	to standard	Warmer Drawer settings touch	pad at least once. Note: For
	best results, preheat the Warmer Drawer before adding the food or bread dough.
	An empty drawer will preheat in approximately 15 minutes.
.	When the food or dough is ready for removal, touch the Q			pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.

Med

Proof

Bread

Loo

iii...........

Warmer

Drawer

	Fig. 1
	Hio
	0
Med	Med
Proof	Proof

Warmer Drawer Food

Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See Fig. 6). If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food.

Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.

Warmer	Drawer Recommended
Food		Settings Table
Food Item			Setting
Bacon			HI
Hamburger	Patties		HI
Poultry			HI
Pork Chops			HI
Fried Foods			HI
Pizza			HI
Gravies			MED
Casseroles			MED
Eggs			MED
Roasts (Beef,		Pork, Lamb)	MED
Vegetables			MED
Biscuits			MED
Rolls, hard			MED
Pastries			MED
Roils (soft)			LO
Empty Dinner		Plates	LO

Bread		Bread
ho	Lo	o
Fig. 2	Fig. 3
Hio	Hio
O	0
Med	Med o
Proof		Proof
Bread		Bread
Lo	Lo
Fig. 4	Fig. 5

Fig. 6