Kenmore 790.7754, 790.7753, 790.7751, 790.7752 manual Using and Setting the Meat Probe contd

Page 29

Setting Oven Controls

•Using the Meat Probe

Using and Setting the Meat Probe (cont'd)

To use the Meat Probe:

1.Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2.Place the prepared food on the desired oven rack position and slide into the oven.

3.Plug the meat probe into the probe receptacle located on the left front oven cavity side (See Fig. 1 for location of probe receptacle).

4.CIose the oven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate # icon in

the display.

6. The actual meat probe temperature will appear in the display.

Fig.1

7.To set the target temperature press _dt_e pad once then enter the desired target internal temperature using the

numeric key pads (default setting

is 170°F/77°C)t.

Press _

to

accept the meat probe target

temperature.

8. Set the oven control for _"),_

_,or_

@

and the desired

oven temperature. You may

use the meat probe

with some other baking features but cannot be set with Broil or Flex=Clean.

9. During the cooking

process you

may check the actual internal temperature by pressing the

key once. The

actual temperature

will display.

After 8 seconds the display will return to the actual oven temperature.

 

10. If the target temperature needs to be changed during the cooking process, press the _d_e twice and use the numeric

keypads to adjust the target temperature. Press the _

key to accept the change.

7_ The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°FI60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°FI63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process:

1.

To set the oven to shut-off automatically after reaching the Meat Probe

target temperature press _

and hold for 6

 

seconds then

use the @n_

key to toggle

to the message P CC (Probe, cancel

cooking)then

press _

to accept.

2.

Use the _

key to toggle

back to PnCC

(Probe, no cancel cooking)

and then

press (_

to accept

if you wish for

the oven to continue cooking after the meat probe reaches the target temperature.

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Contents Gas Table of Contents Whatto do iF YOU Smell GAS Important Safety instructionsImportant Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas or L.P. Gas Important Safety NoticeGrounding instructions Acuerdos de protecci6n Master Protection AgreementsAssembly of Burner Heads & Burner Caps Before Using Your RangeYour Elite Gas Range Features Include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksAir Circulation in the Oven Baking Layer Cakes with 1 or 2 Oven RacksControl Locations Gas Surface BurnersOperating the Double Ring Burner Surface CookingOperating the Gas Surface Burners Using the Griddle Care & Seasoning of the Griddle Optional accessoryUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Drawer Food Setting Warmer Drawer ControlsTo Set the Warmer Drawer & Bread Proofing Controls To Remove and Replace Warmer Warm & Ready TM Drawer Warmer Drawer RemovalPreparing Bread Dough for the Warmer Drawer Read the iNSTRUCTiONS Carefully Before Using the OVEN. For Electronic Oven Control Pad FeaturesSetting the Clock Setting Oven ControlsSetting Silent Control Operation Changing between 12 or 24 hour time of day displaySetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature LockoutSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall the cookie recipe stored using the key To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeZdb b Setting Delay Start1st side To set the oven to broil at the default setting 550FRoasting Rack Instructions optional accessory Setting the Food Categories FeaturesTo set the oven for Convection Bake Temperature to 350F SettingConvection Tips for Convection BakeTo Set Add 1 Minute Feature To set the Convection Convert featureProper Meat Probe placement Using and Setting Meat ProbeUsing and Setting the Meat Probe contd Optional k Setting the Slow Cook FeaturePress Display To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Self-Cleaning Oven Self=CleaningSelf- Cleaning Stopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher How to Clean General Care & CleaningSurfaces Glass control panelDoor Care Instructions Care & Cleaning of Stainless Steel some modelsRemoving & Replacing the Lift-OffOven Door Cleaning the Cooktop, Burner Heads, Caps & Grates To remove for cleaning see fig Cleaning and removing double burner partsBefore You Call Possible CAUSE/SOLUTIONPossible CAUSE/SOLUTiON Slow Cook Turkey Breast 1 turkey breast Recipes for Slow CookCa,I anytime, day or night MY-H 0 M E -8oo-469-4663
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