Kenmore 790.7754, 790.7753, 790.7751, 790.7752 manual Setting the Food Categories Features

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Setting Oven Controls

•Setting Convection Roast

•Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features

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The CONV ROAST (,_vt,) , CAKES C_ke_)and BREADS _read pads may be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS

To set the Food Convection Roast feature (example for meats to cook at 350°F):

1.Arrange interioroven racks and placefood in oven.

2.Press _'), (See Fig. 1).

3. Press _.

(See Fig. 2). The convection fan icon will come on,

Press Q to stop Convection Roast at any time. Please allow the

convection fan up to 6 minutes to activate. When the convection fan activates, a rotating fan icon will appear in the display. (See Fig. 2) Note: The Cakes or Breads features may be programmed like the example provided above, it is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad

PRESSDISPLAY

Fig. 1

@

Fig. 2

Recommended

CONV ROAST

CAKES

BREADS

foods

to be

 

 

 

cooked

in each

Meat

Cakes

Breads

gory

Poultry

Brownies

Rolls

 

 

 

Pies (fresh & frozen)

Biscuits

 

 

 

Baked Custards

Muffins

Fig. 3

 

Cheesecake

Cornbread

Fig. 4

Roasting Rack Instructions (optional accessory)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

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Contents Gas Table of Contents Whatto do iF YOU Smell GAS Important Safety instructionsImportant Instructions for Using Your Cooktop Grounding instructions Important Safety NoticeConversion to Liquefied Petroleum Gas or L.P. Gas Acuerdos de protecci6n Master Protection AgreementsAssembly of Burner Heads & Burner Caps Before Using Your RangeYour Elite Gas Range Features Include Range FeaturesOven Vent Location Before Setting Oven ControlsRemoving & Replacing Oven Racks Types of Oven RacksAir Circulation in the Oven Baking Layer Cakes with 1 or 2 Oven RacksControl Locations Gas Surface BurnersOperating the Gas Surface Burners Surface CookingOperating the Double Ring Burner Using the Griddle Care & Seasoning of the Griddle Optional accessoryUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsTo Set the Warmer Drawer & Bread Proofing Controls Setting Warmer Drawer ControlsWarmer Drawer Food Preparing Bread Dough for the Warmer Drawer Warmer Drawer RemovalTo Remove and Replace Warmer Warm & Ready TM Drawer Read the iNSTRUCTiONS Carefully Before Using the OVEN. For Electronic Oven Control Pad FeaturesSetting the Clock Setting Oven ControlsSetting Silent Control Operation Changing between 12 or 24 hour time of day displaySetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature LockoutSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationTo recall the cookie recipe stored using the key To Set the Recipe Recall FeatureTo quickly erase all stored recipes To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeZdb b Setting Delay Start1st side To set the oven to broil at the default setting 550FRoasting Rack Instructions optional accessory Setting the Food Categories FeaturesTo set the oven for Convection Bake Temperature to 350F SettingConvection Tips for Convection BakeTo Set Add 1 Minute Feature To set the Convection Convert featureProper Meat Probe placement Using and Setting Meat ProbeUsing and Setting the Meat Probe contd Optional k Setting the Slow Cook FeaturePress Display To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Self-Cleaning Oven Self=CleaningSelf- Cleaning Stopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower How to Clean General Care & CleaningSurfaces Glass control panelRemoving & Replacing the Lift-OffOven Door Care & Cleaning of Stainless Steel some modelsDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates To remove for cleaning see fig Cleaning and removing double burner partsBefore You Call Possible CAUSE/SOLUTIONPossible CAUSE/SOLUTiON Slow Cook Turkey Breast 1 turkey breast Recipes for Slow CookCa,I anytime, day or night MY-H 0 M E -8oo-469-4663
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