Kenmore 790.7751, 790.7753, 790.7754, 790.7752 manual Possible CAUSE/SOLUTiON

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Before You Call

•Solutions to Common Problems (cont'd)

OCCURRENCE

Oven smokes excessively during broiling.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

POSSIBLE CAUSE/SOLUTiON

Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler burner.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a build-up of grease or food spatters. If broiling often, clean on a regular basis (some models).

Oven Door is open. Close the oven door before starting to broil.

Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section.

Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the Self-Cleaning section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self-Cleaning section.

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Contents Gas Table of Contents Important Safety instructions Whatto do iF YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Notice Grounding instructionsConversion to Liquefied Petroleum Gas or L.P. Gas Master Protection Agreements Acuerdos de protecci6nBefore Using Your Range Assembly of Burner Heads & Burner CapsRange Features Your Elite Gas Range Features IncludeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven RacksControl Locations Baking Layer Cakes with 1 or 2 Oven RacksAir Circulation in the Oven Gas Surface BurnersSurface Cooking Operating the Gas Surface BurnersOperating the Double Ring Burner Using the Warmer Drawer Care & Seasoning of the Griddle Optional accessoryUsing the Griddle Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing ControlsWarmer Drawer Food Warmer Drawer Removal Preparing Bread Dough for the Warmer DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer Electronic Oven Control Pad Features Read the iNSTRUCTiONS Carefully Before Using the OVEN. ForSetting Silent Control Operation Setting Oven ControlsSetting the Clock Changing between 12 or 24 hour time of day displayTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature To reactivate normal oven operationTo Set the Recipe Recall Feature To recall the cookie recipe stored using the keyTo quickly erase all stored recipes Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start Zdb bTo set the oven to broil at the default setting 550F 1st sideSetting the Food Categories Features Roasting Rack Instructions optional accessoryConvection SettingTo set the oven for Convection Bake Temperature to 350F Tips for Convection BakeTo set the Convection Convert feature To Set Add 1 Minute FeatureUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd Setting the Slow Cook Feature Optional kPress Display Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Self=Cleaning Self-Cleaning OvenSelf- Cleaning When the Self-Clean cycle is done Stopping or Interrupting a Self-Cleaning cycleAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Surfaces General Care & CleaningHow to Clean Glass control panelCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-OffOven DoorDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates Cleaning and removing double burner parts To remove for cleaning see figPossible CAUSE/SOLUTION Before You CallPossible CAUSE/SOLUTiON Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastMY-H 0 M E -8oo-469-4663 Ca,I anytime, day or night