Kenmore 790.7753, 790.7754 Care & Seasoning of the Griddle Optional accessory, Using the Griddle

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Surface Cooking

•Care & Seasoning of the Griddle

•Using the Griddle

Care & Seasoning of the Griddle (Optional accessory)

Before first use:

•Wash Griddle in hot soapy water. Rinse and then dry completely.

Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). Preheat your oven to 350°F. Place the griddle on the upper rack in your oven. Bake griddle for 1 hour at 350°F,then turn oven OFF and let cool before removing. The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

,,To prevent rusting, store in a dry place and keep uncovered. * After each use, clean with a stiff brush and hot water only.

', DO NOT CLEAN GRIDDLE IN DISHWASHER.

* Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

*Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process.

DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

Fig. 1

Setting Warmer Drawer Controls

•Arranging Warmer Drawer Racks

•Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions

The rack can be used in two ways:

•In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will

be hot and you can be burned.

 

 

 

Warmer Drawer

 

Rack in upward

 

Rack in downward

Fig. 2

position

Fig. 3

position

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

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Contents Gas Table of Contents Important Safety instructions Whatto do iF YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Notice Grounding instructionsConversion to Liquefied Petroleum Gas or L.P. Gas Master Protection Agreements Acuerdos de protecci6nBefore Using Your Range Assembly of Burner Heads & Burner CapsRange Features Your Elite Gas Range Features IncludeBefore Setting Oven Controls Oven Vent LocationRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Air Circulation in the OvenControl Locations Gas Surface BurnersSurface Cooking Operating the Gas Surface BurnersOperating the Double Ring Burner Care & Seasoning of the Griddle Optional accessory Using the GriddleUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing ControlsWarmer Drawer Food Warmer Drawer Removal Preparing Bread Dough for the Warmer DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer Electronic Oven Control Pad Features Read the iNSTRUCTiONS Carefully Before Using the OVEN. ForSetting Oven Controls Setting the ClockSetting Silent Control Operation Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 12 Hour Energy Saving Setting TimerTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outSetting Oven Lockout Feature Lockout To activate the Oven Lockout featureSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationTo Set the Recipe Recall Feature To recall the cookie recipe stored using the keyTo quickly erase all stored recipes Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start Zdb bTo set the oven to broil at the default setting 550F 1st sideSetting the Food Categories Features Roasting Rack Instructions optional accessorySetting To set the oven for Convection Bake Temperature to 350FConvection Tips for Convection BakeTo set the Convection Convert feature To Set Add 1 Minute FeatureUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd Setting the Slow Cook Feature Optional kPress Display Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Self=Cleaning Self-Cleaning OvenSelf- Cleaning When the Self-Clean cycle is done Stopping or Interrupting a Self-Cleaning cycleAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower General Care & Cleaning How to CleanSurfaces Glass control panelCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-OffOven DoorDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates Cleaning and removing double burner parts To remove for cleaning see figPossible CAUSE/SOLUTION Before You CallPossible CAUSE/SOLUTiON Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastMY-H 0 M E -8oo-469-4663 Ca,I anytime, day or night
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