Kenmore 790.7753, 790.7754 manual To set the oven to broil at the default setting 550F, 1st side

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Setting Oven Controls

Setting Broil (Gas Range)

The _roilj_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire. The broil pan and broil pan insert (optional accessory) used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5).

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Close the oven door, Preheat the oven for 5 minutes.

3.Press B_j_. (See Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °" will

appear in the display (See Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished press O

(See Fig. 3).

@

 

Fig. 1

Fig. 2

Fig. 3

Broiling Times/Searing Grill (optional accessory)

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).

Broiling Table (Refer to Fig. 4)

 

 

 

 

 

 

 

Food

 

 

 

Rack

Temp

 

Cook Time

 

 

 

Item

 

 

 

Position

Setting

1st side

2ndside

Doneness

 

 

 

.............................................................................................

5th or 6{h

550°F

 

 

6i00

 

 

 

 

 

 

5th or 8th

550° F

 

10:00

 

8:00

Medium-Well

 

Pork Chops

3/4"

thick

5th

550 ° F

 

12:00

 

8:00

Well

Searing

Chicken

- Bone

In

4th

450 ° F

 

25:00

 

15:00

Well

Grill

 

 

 

Chicken

- Boneless

5th

450 ° F

 

10:00

 

8:00

Well

 

Fish

 

 

 

5th

500°F

as

directed

as

directed

Well

 

Shrimp

 

 

 

4th

550°F

as

directed

as

directed

Well

 

Hamburger

3/4"

thick

6th

550 ° F

 

12:00

 

10:00

Well

Broil Pal

 

 

 

 

5th

550 ° F

 

14:00

 

12:00

Well

 

 

 

 

 

 

& Insert

Fig.

I-Ig. 6

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Contents Gas Table of Contents Important Safety instructions Whatto do iF YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Notice Grounding instructionsConversion to Liquefied Petroleum Gas or L.P. Gas Master Protection Agreements Acuerdos de protecci6nBefore Using Your Range Assembly of Burner Heads & Burner CapsRange Features Your Elite Gas Range Features IncludeBefore Setting Oven Controls Oven Vent LocationRemoving & Replacing Oven Racks Types of Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Air Circulation in the OvenControl Locations Gas Surface BurnersSurface Cooking Operating the Gas Surface BurnersOperating the Double Ring Burner Care & Seasoning of the Griddle Optional accessory Using the GriddleUsing the Warmer Drawer Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing ControlsWarmer Drawer Food Warmer Drawer Removal Preparing Bread Dough for the Warmer DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer Electronic Oven Control Pad Features Read the iNSTRUCTiONS Carefully Before Using the OVEN. ForSetting Oven Controls Setting the ClockSetting Silent Control Operation Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 12 Hour Energy Saving Setting TimerTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outSetting Oven Lockout Feature Lockout To activate the Oven Lockout featureSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationTo Set the Recipe Recall Feature To recall the cookie recipe stored using the keyTo quickly erase all stored recipes Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start Zdb bTo set the oven to broil at the default setting 550F 1st sideSetting the Food Categories Features Roasting Rack Instructions optional accessorySetting To set the oven for Convection Bake Temperature to 350FConvection Tips for Convection BakeTo set the Convection Convert feature To Set Add 1 Minute FeatureUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd Setting the Slow Cook Feature Optional kPress Display Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Self=Cleaning Self-Cleaning OvenSelf- Cleaning When the Self-Clean cycle is done Stopping or Interrupting a Self-Cleaning cycleAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower General Care & Cleaning How to CleanSurfaces Glass control panelCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-OffOven DoorDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates Cleaning and removing double burner parts To remove for cleaning see figPossible CAUSE/SOLUTION Before You CallPossible CAUSE/SOLUTiON Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastMY-H 0 M E -8oo-469-4663 Ca,I anytime, day or night