Kenmore 790.7752, 790.7753, 790.7754, 790.7751 Surface Cooking, Operating the Gas Surface Burners

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Surface Cooking

•Operating Gas Surface Burners

•Setting Proper Burner Flame Size

•Operating Triple Ring Burner

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.

Operating the Gas Surface Burners:

1.Place cooking utensil on surface burner.

2.Push the knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3.Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4.Visually check that the burner has lit.

5.Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

High Flame

Start most

foods;

bring water

to a boil;

pan broiling.

Medium Flame

Maintain a

slow

boil; thicken

sauces,

gravies; steaming.

Always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Fig. 1

iii...........

Fig. 2

Double Burner (some models):

The versatile Double ring burner offers a complete range of gas surface settings from the same burner location. At the lowest setting, only the inner ring is active, providing a Iowflame for any simmering needs. If needed however, one additional gas ring may be added quickly to provide a total output of 18,000 BTU. When set at the highest, the double burner may be used to bring a large pan of liquid to boil quickly.

Operating the Double Ring Burner:

1.Push right front surface control knob in and turn counterclockwise out of the OFF position -Fig. 1.

2.Release the knob and rotate to the Iite position. Note: Although all electronic surface ignitors will spark at the same time, only the selected surface burner will Iite.

3.Visually check that both the inner and outer rings are lit -Fig.4.

When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size.

4.If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area - Fig. 3.

5.Adjust the inner flame to desired size -Fig. 5.

Off

., • • Lo

 

 

Fig. 3

Fig. 4

Fig. 5

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Contents Gas Table of Contents Whatto do iF YOU Smell GAS Important Safety instructionsImportant Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas or L.P. Gas Important Safety NoticeGrounding instructions Acuerdos de protecci6n Master Protection AgreementsAssembly of Burner Heads & Burner Caps Before Using Your RangeYour Elite Gas Range Features Include Range FeaturesTypes of Oven Racks Before Setting Oven ControlsOven Vent Location Removing & Replacing Oven RacksGas Surface Burners Baking Layer Cakes with 1 or 2 Oven RacksAir Circulation in the Oven Control LocationsOperating the Double Ring Burner Surface CookingOperating the Gas Surface Burners Arranging Warmer Warm & Ready TM Drawer Rack Positions Care & Seasoning of the Griddle Optional accessoryUsing the Griddle Using the Warmer DrawerWarmer Drawer Food Setting Warmer Drawer ControlsTo Set the Warmer Drawer & Bread Proofing Controls To Remove and Replace Warmer Warm & Ready TM Drawer Warmer Drawer RemovalPreparing Bread Dough for the Warmer Drawer Read the iNSTRUCTiONS Carefully Before Using the OVEN. For Electronic Oven Control Pad FeaturesChanging between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock Setting Silent Control OperationTo cancel the Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To set the Timer example for 5 minutesTo reactivate normal oven operation Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall the cookie recipe stored using the key To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeZdb b Setting Delay Start1st side To set the oven to broil at the default setting 550FRoasting Rack Instructions optional accessory Setting the Food Categories FeaturesTips for Convection Bake SettingTo set the oven for Convection Bake Temperature to 350F ConvectionTo Set Add 1 Minute Feature To set the Convection Convert featureProper Meat Probe placement Using and Setting Meat ProbeUsing and Setting the Meat Probe contd Optional k Setting the Slow Cook FeaturePress Display To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Self-Cleaning Oven Self=CleaningSelf- Cleaning Stopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Glass control panel General Care & CleaningHow to Clean SurfacesDoor Care Instructions Care & Cleaning of Stainless Steel some modelsRemoving & Replacing the Lift-OffOven Door Cleaning the Cooktop, Burner Heads, Caps & Grates To remove for cleaning see fig Cleaning and removing double burner partsBefore You Call Possible CAUSE/SOLUTIONPossible CAUSE/SOLUTiON Slow Cook Turkey Breast 1 turkey breast Recipes for Slow CookCa,I anytime, day or night MY-H 0 M E -8oo-469-4663
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