Kenmore 790.7754, 790.7753 Before Setting Oven Controls, Oven Vent Location, Types of Oven Racks

Before Setting Oven	Controls
OVEN VENT	Oven Vent Location
	The oven vent is located below the backguard (See Fig. 1). When the oven is on,
	warm air is released through this vent. This venting is necessary for proper air
	circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
		Always use pot holders or oven mitts when adjusting the oven racks.
	Wait until the oven has completely cooled if possible. Oven racks may be HOT and
Fig. 1	may cause burns.
	Removing & Replacing Oven Racks
	To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
	To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
	upward and slide the rack back into place.This range has a total of 6 oven rack
	postions.
	Recommended Rack Positions for Broiling, Baking & Roasting:
	Food				Rack Position
	Broiling	hamburgers & steaks			6
	Broiling	meats,	chicken	or fish	6, 5 or 4
	Cookies,	cakes,	pies,	biscuits	3 or 4
	& Muffins
	Frozen pies, angel food cake,				1 or 2
	yeast, bread, casseroles, small
Fig. 2	cuts of meat or poultry
	Turkey,	roast or ham			1 or 2

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Types of Oven Racks

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more of the oven rack types shown; a Porcelain coated Flat Handle Oven Rack (Fig. 3) or a Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Fig. 4).

Fiat Half Oven Rack

Fig. 4

Fig. 5 Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.