Kenmore 790.7751, 790.7753, 790.7754, 790.7752 manual Setting the Slow Cook Feature, Optional k

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Setting Oven Controls

•Setting the Slow Cook Feature

•Oven Light

Setting the Slow Cook Feature

The _o°o_k'kSLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time period. The high setting is best for cooking foods for a 4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of a Cook Time or a Delay Start.

Some tips you should review for best possible results using Slow Cook feature:

•Completely thaw all frozen foods before cooking with the Slow Cook.

•When using a single rack, place in position 2 or 3.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

•Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & iii...........

the shape of the roast.

•Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

•Preheating the oven will not be necessary when using the Slow Cook feature.

•Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook feature (example below shows clock at 1:30):

1.Place the food in the oven.

2. Press _.

"SLO" and "Hi" (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear).

3.If a Lo setting is desired, press the _o°o_j_ a 2nd time to set

the Slow Cook feature with a low setting. "SLO" and "Lo" will appear in the display (See Fig. 2).

4. Press _.

The Slow Cook feature will activate (See Fig. 3).

5.If desired, add any Cook Time or Delay Start settings at this time.

6. To cancel the Slow Cook feature press _

at anytime.

PRESSDISPLAY

Fig. 1

optional _k

Fig. 2

Q

Fig. 3

3O

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Contents Gas Table of Contents Important Safety instructions Whatto do iF YOU Smell GASImportant Instructions for Using Your Cooktop Important Safety Notice Grounding instructionsConversion to Liquefied Petroleum Gas or L.P. Gas Master Protection Agreements Acuerdos de protecci6nBefore Using Your Range Assembly of Burner Heads & Burner CapsRange Features Your Elite Gas Range Features IncludeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Types of Oven RacksControl Locations Baking Layer Cakes with 1 or 2 Oven RacksAir Circulation in the Oven Gas Surface BurnersSurface Cooking Operating the Gas Surface BurnersOperating the Double Ring Burner Using the Warmer Drawer Care & Seasoning of the Griddle Optional accessoryUsing the Griddle Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing ControlsWarmer Drawer Food Warmer Drawer Removal Preparing Bread Dough for the Warmer DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer Electronic Oven Control Pad Features Read the iNSTRUCTiONS Carefully Before Using the OVEN. ForSetting Silent Control Operation Setting Oven ControlsSetting the Clock Changing between 12 or 24 hour time of day displayTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature To reactivate normal oven operationTo Set the Recipe Recall Feature To recall the cookie recipe stored using the keyTo quickly erase all stored recipes Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start Zdb bTo set the oven to broil at the default setting 550F 1st sideSetting the Food Categories Features Roasting Rack Instructions optional accessoryConvection SettingTo set the oven for Convection Bake Temperature to 350F Tips for Convection BakeTo set the Convection Convert feature To Set Add 1 Minute FeatureUsing and Setting Meat Probe Proper Meat Probe placementUsing and Setting the Meat Probe contd Setting the Slow Cook Feature Optional kPress Display Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Self=Cleaning Self-Cleaning OvenSelf- Cleaning When the Self-Clean cycle is done Stopping or Interrupting a Self-Cleaning cycleAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Surfaces General Care & CleaningHow to Clean Glass control panelCare & Cleaning of Stainless Steel some models Removing & Replacing the Lift-OffOven DoorDoor Care Instructions Cleaning the Cooktop, Burner Heads, Caps & Grates Cleaning and removing double burner parts To remove for cleaning see figPossible CAUSE/SOLUTION Before You CallPossible CAUSE/SOLUTiON Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastMY-H 0 M E -8oo-469-4663 Ca,I anytime, day or night
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