Kenwood FS470 series manual Guida alla cottura

Page 33

guida alla cottura

Questi tempi di cottura sono solo indicativi.

Vedere le sezioni Ôsicurezza degli alimentiÕ a pagina 26 e ÔconsigliÕ a pagina 28. verdure

Pulire le verdure prima di cucinarle. Asportate i gambi e sbucciatele, se preferite.

verdura

quantitˆ

preparazione

 

 

minuti

 

 

 

 

 

 

 

 

Asparagi

 

454g

Spuntare

 

 

15

Fagiolini verdi

 

454g

Spuntare

 

 

15-20

Fagioli di Spagna

 

454g

Spuntare e affettare finemente

 

15-20

Broccoli

 

454g

Tagliare in piccoli fioretti

 

20

Cavolini di Bruxelles

 

454g

Spuntare e tagliare la base

 

25

Cavoli

1 piccolo

Sminuzzare

 

 

25

Carote

 

454g

Affettare finemente

 

 

20

Cavolfiore

 

1 medio

Tagliare in piccoli fioretti

 

20-25

Zucchine

 

454g

Affettare finemente

 

 

15

Sedano

 

1 testa

Affettare finemente

 

 

15

Porri

3-4

Affettare finemente

 

 

15

Piselli mangiatutto

 

227g

Spuntare

 

 

15

Funghi champignon

 

454g

Pulire con un panno

 

 

10

Pastinaca

 

454g

Tagliare a dadini o

 

 

15

 

 

 

affettare finemente

 

 

 

Piselli

 

454g

Sgusciare

 

 

15

Patate novelle

 

454g

Pulire con un panno

 

 

30-40

 

 

 

 

 

 

 

Uova

 

preparazione

 

minuti

 

 

 

 

 

 

 

Per uova sode* o

 

Per le uova in camicia,

 

10-15 se alla coque,

in camicia

 

usare una tazza o

 

15-20 minuti se sode

 

 

apposito piattino

 

 

 

 

 

 

 

 

 

 

 

 

* Per bollire le uova, metterle negli appositi portauova sul fondo del cestello.

30

Image 33
Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK FS470 Series ´¸∂w Max English SafetyKnow your Kenwood food steamer To use your steamerUsing the rice bowl To select a timeKeep warm function Care and cleaning Service and customer care Read food safety, page 2, and hints, page 4. vegetables Cooking guidesPoultry and fish Cereals and grains Veiligheid NederlandsGebruik van uw stoompan Ken uw Kenwood stoompanZie de richtlijnen voor bereiding op pagina 12 Het gebruik van de rijstkomWarmhoudfunctie Het selecteren van een tijdBelangrijk Tips voor gebruikOnderhoud en reiniging Onderhoud en klantenserviceRichtlijnen voor bereiding Vis en gevogelte Richtlijnen voor bereiding vervolgDoe de mandjes niet te vol GraanproductenSŽcuritŽ FranaisMettez lÕŽgouttoir ˆ lÕintŽrieur de la base Reportez-vous aux guides de cuisson en pages 18Utilisation de la cocotte pour le riz SŽlection ˆ partir du menuPour garder les aliments chauds Pour sŽlectionner une durŽe de cuissonDŽbranchez et nettoyez lÕappareil aprs lÕusage ConseilsEntretien et nettoyage Service aprs-venteTemps de cuisson ˆ la vapeur Temps de cuisson suite Poisson et volailleCŽrŽales et graines Wichtige Sicherheitshinweise DeutschVor Gebrauch Ihres Kenwood- GerŠtes Vor Gebrauch bitte folgende Vorsichtsma§nahmen beachtenGebrauch des Kenwood Dampfgarers AbbildungsschlŸssel Kenwood DampfgarerVerwenden der ReisschŸssel Aus dem MenŸ auswŠhlenReinigung und Pflege Kundendienst und Service Warmem Seifenwasser abwaschen und anschlie§end abtrocknenEntkalkung Garzeiten GemŸse / EierEier Getreide / Reis GeflŸgel / FischSicurezza ItalianoCome usare la vostra pentola per cottura a vapore Uso della vaschetta per il risoCome selezionare dal menu Ed il simbolo di cottura lampeggia Come selezionare il tempo di cotturaFunzione per mantenere calde le vivande Quando non ve lo aspettatePulizia del recipiente per lÕacqua Manutenzione e assistenza tecnicaPulizia dellÕesterno dellÕapparecchio Tutti gli altri componentiGuida alla cottura Guida alla cottura continuazione Pollame e pesceCereali e farinacei Precau›es PortugusUtiliza‹o da panela a vapor Descri‹o da panela a vapor da KenwoodUtiliza‹o da taa para arroz Para seleccionar do menuFun‹o Òkeep warmÓ manter quente Para seleccionar o tempoImportante Sugest›esAssistncia e cuidados do cliente Manuten‹o e limpezaLegumes Guia de cozinhaCozer* ou EscalfarAves e peixe Guias de cozinha continua‹o‹o encha demasiado os cestos Cereais e gr‹osSeguridad Espa-olConozca su olla al vapor de alimentos de Kenwood Para usar su olla al vaporPara seleccionar del menœ Para elegir el tiempo ConsejosDeje espacio entre las piezas de comida Limpieza del dep-sito de agua Cuidado y limpiezaLimpieza del exterior Resto de las partesGu’as de cocci-n Aves de corral y pescado Gu’as de cocci-n, continuaci-nNo sobrecargue las cestas Cereales y granosDansk SikkerhedKend din dampkoger SŒdan anvender du risskŒlen SŒdan anvender du dampkogerenSŒdan v¾lger du fra menuen SŒdan v¾lger du en tidPasning og reng¿ring Service og kundepleje Kalkfjerning¿m og smid afkalkningsv¾sken ud ¿lgende kogetider er kun vejledende Vejledende kogetiderFjerkr¾ og fisk Vejledende kogetider fortsatKom ikke for meget i kurvene Korn- og risprodukterSŠkerheten SvenskaAnvŠnda risskŒlen AnvŠndning av din ŒngkokareVŠlja i menyn StŠlla in tidSkštsel och rengšring Service och kundtjŠnst Och torka av demNu kan du anvŠnda Œngkokaren Tillagningstabeller Tillagningstabeller, forts FŒgel och fiskRis och gryn Norsk SikkerhetshensynBli kjent med Kenwood dampkoker Bruke risbollen Bruk av dampkokerenVelge fra menyen Velge tidViktig Stell og rengj¿ringVask i varmt sŒpevann, og t¿rk AvkalkingSkyll vanntanken flere ganger med friskt, varmt vann Service og kundetjenesteVeiledende koketider Fisk og fj¿rfe Veiledende koketider fortsIkke legg for mye i kurven KornmatSuomi TurvallisuusTutustu Kenwood hšyrykeittimeen Riisikulhon kŠyttš Hšyrykeittimen kŠyttšValikkovaihtoehtojen valinta Ajan valintaVihjeitŠ PerushuoltoJŠtŠ ruokapalasten vŠliin raot VesisŠilišn puhdistusKŠyttŠmŠttšmŠksi yšn yli Huolto ja asiakaspalveluValmistusohjeet KeittŠminen* taiUppokeittŠminen Linnut ja kala Valmistusohjeet jatkuu€lŠ tŠytŠ hšyrytysastioita liian tŠysiksi Viljat ja jyvŠtGüvenlik önlemleri TŸrkeBuharlı pi…iricinizin kullanımı Kenwood buharlı pi…iricinizi tanıyınızDamlama tepsisini tabanın içine oturtunuz Pirinç çanaòının kullanımıSıcak tutma i…levi Süre seçimiÖnemli bilgiler Faydalı BilgilerServis ve müşteri hizmetleri Bakım ve temizlikSebzeler Pi…irme önerileriPi…irme önerileri Devam Kümes hayvanları ve balıkTahıllar ve taneli bitkiler Bezpeïnost ÏeskyPostup pou¥ití parního hrnce Popis parního hrnce KenwoodPou¥ití misky na rƒ¥í Volba z menuPo pou¥ití spot¡ebiï odpojte od sítê a oïistête Údr¥ba a ïitêníDule¥ité RadyÏitêní vodní nádr¥ky Servis a údržbaÏitêní vnêjího povrchu Ostatní souïástiZelenina Návody k va¡eníNávody k va¡ení pokraïování Drºbe¥ a rybyObilniny a rƒ¥e Fontos biztonsági elòírások MagyarAz ételpároló használata Kenwood ételpároló részeiRizsfòzò edény használata Programválasztó menüMelegen tart üzemmód Fontos megjegyzésNéhány jó tanács Szerviz és vevőszolgálat Készülék tisztításaZöldségfélék Párolási idòkPárolási idòk folytatás Szárnyasok és halakRizsfélék Bezpieczeæstwo pracy PolskiJak u¯ywaç garnka do gotowania na parze Poznaj swój garnek Kenwooda do gotowania na parze¯ywanie miski na ry¯ Wybór opcji w menuFunkcja podgrzewania Ustawianie czasuWa¯ne WskazówkiObsługa i ochrona konsumenta Pielëgnacja i czyszczenieWarzywa Wskazówki do gotowania na parzeDrób i ryby Wskazówki do gotowania na parze c.dKasze i produkty zbo¯owe Iloÿç p¢ynuМеры безопасности РусскийКак пользоваться пароваркой Познакомьтесь с пароваркой KenwoodИспользование чаши для риса Выбор из менюТребуемое время Установка времениСоветы Небольшие количества приготавливаются быстрее большихОбслуживание и забота о покупателях Уход и очисткаОвощи Советы по приготовлению пищиСоветы по приготовлению пищи продолжение Птица и рыбаКаши и крупы Ekkgmij Rtrjet KenwoodLekkomsij Auaiq esij Aslol Kenwood Â͈ÙÂÚÈ΋ ¯Ô¿ÓË Ï‹ÚˆÛ˘ ‚·Ï‚›‰· ·ÙÌÔ‡ Sopo·Ú¿ÁÂÙ·È ·ÙÌfi˜ ÁÈ· ÂÚ›Ô˘ 60 ÏÂÙ¿ Stop ‘start’ ∞Ê‹ÓÂÙ ÎÂÓ¿ ·Ó¿ÌÂÛ· ÛÙ· ÎÔÌÌ¿ÙÈ· ÙˆÓ Ùúôêòó 100·ı·ÚÈÛÌfi˜ ÙˆÓ Â͈ÙÂÚÈÎÒÓ ÂÈÊ·ÓÂÈÒÓ ·ı·ÚÈÛÌfi˜ Ù˘ ‰ÂÍ·ÌÂÓ‹˜ ÓÂÚÔ‡ÎÔ˘›ÛÙ ÙȘ Ì ˘ÁÚfi ·Ó› Î·È ·Ê·›ÚÂÛË ·Ï¿ÙˆÓÂ͢ËÚ¤ÙËÛË ÂÏ·ÙÒÓ ¤Ú‚Ș ηÈ454 227 454 15-2010-15 15-20 454 227 340 454Jollasi 227 Jollasi 100 125 ml 4fl oz 200 250 ml 9fl oz57 §r 1 ∞∑d KOV«¸Uœ«‹ «∞D∂a ≠w U∞W ¢Kn «∞ºKp «∞JNdw, ¥πV ≈§d«¡ «∞BOU≤W √Ë «ß∑∂b«‰ «§e«¡≤∑IU¡ ËÆX ±U ¢Gºq «ô§e«¡ «≤Ed «∞ªb±W ˸´U¥W Æ∂q «ôß∑ªb«Â «b« ô ¢d„ «∞πNU «-« «∑uÈ ´Kv «Í

FS470 series specifications

The Kenwood FS470 series stands out in the crowded kitchen appliance market, offering functionality, versatility, and efficiency tailored for modern culinary enthusiasts. Designed for ease of use, this food processor incorporates advanced technologies and thoughtful features that streamline the cooking process.

At the core of the FS470 series is a powerful motor that facilitates robust performance, capable of handling a variety of tasks from chopping vegetables to kneading dough. With multiple speed settings, users can easily adjust the processing power to achieve the desired texture, whether it’s finely chopping herbs or creating a smooth puree. The pulse function is a standout feature, allowing for precise control over food consistency.

The versatility of the Kenwood FS470 series shines through its range of attachments and accessories. It typically comes equipped with various blades, including slicing discs, grating discs, and dough tools. This assortment enables users to prepare a wide variety of dishes, making the food processor an indispensable tool in any kitchen. The ability to slice, dice, and shred quickly not only saves time but also enhances the overall cooking experience.

Another commendable aspect of the FS470 series is its design. The appliance boasts a compact footprint, making it suitable for kitchens of any size. Its sleek profile and modern aesthetic mean it can seamlessly integrate into kitchen decor. Additionally, the bowls and attachments are often dishwasher-safe, which ensures effortless cleaning and maintenance, encouraging regular use.

Safety features are paramount in the design of the FS470 series. Many models include a safety lock mechanism that prevents the processor from operating unless the bowl and lid are securely in place. This attention to safety makes it ideal for users of all skill levels, including beginners.

Moreover, the build quality of the Kenwood FS470 series reflects durability, with robust materials that withstand frequent use. Some variants may also feature a bowl capacity that caters to larger food preparation tasks, accommodating families and catering needs alike.

In conclusion, the Kenwood FS470 series encapsulates a perfect harmony of power, versatility, and user-centric design. Its advanced features, combined with safety and ease of cleaning, make it a valuable addition to any kitchen. Whether you are a seasoned chef or a home cook, the FS470 can undoubtedly elevate your culinary creations.