Black & Decker HS900 manual Frozen Vegetables

			Suggested
			Flavorings for
	Weight/or	Water	Flavor Scenter	Approx.
Fresh	Number	Fill Line	(use 1/2 -1 tsp.	Time	Tips and
Vegetables	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Cauliflower	Medium size	Med	Rosemary	18-20	■ Trim; remove core.
-whole head	(about		basil		■ Center in Steaming Bowl.
	21⁄2 lbs. (1.1 kg)		tarragon		■ Insert 2 forks to lift from Bowl
	untrimmed)				after steaming.
Flowerets	Medium size	Med		23-25	■ Cut flowerets to about 2" (5 cm)
	(about 8 cups)				diameter.
					■ Layer loosely.
					■ Stir after 15 mins.
					■ Yield about 6 cups.
Potatoes	1 lb. (.45 kg)	Med	chervil	30-35	■ Scrub/wash patatoes; cut in half
Halved	about 4		chives		■ Arrange along sides of Steaming
	medium		dill weed		Bowl, cut side down.
					■ Remove with tongs.
	2 lbs. (.9 kg)	Hi		40-45	■ Prepare and arrange in Steaming
	about 7-8				Bowl as described.
	medium
Rutabaga	1 lb.-11⁄2lbs	Med	nutmeg	25-27	■ Peel; wash. Cut into quarters,
	(.45 -.68 kg)		clove		then into 1⁄4 " (6 mm) slices.
			anise		■ Arrange over Steaming Bowl
					surface; stagger pieces in layers.
					■ Stir after 10 and 15 mins.
					■ Yield about 3 cups.
Snow Peas	1⁄2 lb.	Lo	cilantro	9-10	■ Break off ends; remove
(Chinese	(.23 kg)		garlic (1-2 cloves)		strings; wash.
Pods)			ginger		■ Spread in Steaming Bowl.
					■ Stir after 7 mins.
					■ Yield about 2 cups.
Spinach	1 lb.	Lo	chervil	12-14	■ Remove stems; wash then drain
	(.45 kg)		thyme		leaves for 1-2 mins.
			garlic (1-2 cloves)		■ Pack into Steaming Bowl; until
					almost full.
					■ Stir after 7 & 10 mins.
					use a long-handled fork to bring
					wilted leaves from bottom
					of Bowl.
					■ Yield about 3 cups.
Squash	1 lb. (.45 kg)	Lo	basil	14-16	■ Trim, wash/cut into 1⁄4" (6mm)slices.
Yellow and	medium		rosemary		■ Stir after 9 mins.
Zucchini	size		oregano		■ Yield about 3 cups.
Turnips	1 lb. (.45 kg)	Lo	caraway	14-16	■ Wash/cut into 1⁄4" (6mm)slices.
	(about 5-6		basil		■ Arrange in Steaming Bowl,
	small)		parsley		stagger pieces in layers.

FROZEN VEGETABLES

Times given are for one box or bag of the size specified. DO NOT THAW before steaming.

			Suggested
			Flavorings for
	Weight/or	Water	Flavor Scenter	Approx.
Frozen	Number	Fill Line	(use 1/2 -1 tsp.	Time	Tips and
Vegetables	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Asparagus,	2 pkgs.	Med	lemon balm	21-23	■ Separate/stir using fork
– Spears	(9-10 ozs.)		bay leaves		after 10 & 15 mins.
	250-280 g each		thyme

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