Black & Decker HS900 manual Seafood and Fish

			Suggested
			Flavorings for
	Weight/or	Water	Flavor Scenter	Approx.
Frozen	Number	Fill Line	(use 1/2 -1 tsp.	Time	Tips and
Vegetables	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Beans,	1 bag	Med	caraway seed	22-24	■ Stir after 15 mins.
– Green/wax	(16 ozs.)		dill seed
cut or whole	450 g		savory
Broccoli	1 bag	Med	garlic (1-2 cloves)	20-22	■ Stir after 15 mins.
– Cuts	(16 ozs.)		crushed red pepper
	450 g		tarragon
Cauliflower	1 bag	Lo	rosemary	18-20	■ Stir after 10 mins.
	(20 ozs.)		basil
	560 g		tarragon
Corn	1 bag	Lo	cayenne	13-15	■ Stir after 10 mins.
– Cut	(16 ozs.)		cilantro
	450 g		chives
Mixed	1 bag	Med	oregano	23-25	■ Stir after 15 and
Vegetables	(28 ozs.)		dry mustard		20 mins.
	780 g		savory
Peas	1 bag	Lo	basil	14-16	■ Stir after 10 mins.
– Green	(16 ozs.)		marjoram
	450 g		mint
Spinach	2 pkgs..	Med	chervil	24-26	■ Separate/stir with fork after
– whole leaf	(10 ozs. each)		thyme		20 mins.
	280 g		garlic (1-2 cloves)

SEAFOOD AND FISH

Steaming times provided are for fresh or frozen (and thawed) fish. Clean as appropriate.

			Suggested
			Flavorings for
Type of	Weight/or	Water	Flavor Scenter	Approx.
Seafood,	Number	Fill Line	(use 1-3 tsp.	Time	Tips and
Fish	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Clams	1 dozen in	Lo	horseradish	11-17	■ Clean, soak shells.
– Littlenecks,	shell (up to		ginger		■ Stagger shells that are layered.
Cherrystones	2"/5 cm		poultry seasoning		■ Cook until shells are opened.
(fresh)	across)				■ Use tongs to remove.
					■ To steam larger littleneck or
– Steamers,	1 dozen in	Lo	cayenne	9-18	cherrystone clams (up to 23⁄4"/
Longnecks	shell (up to		minced onion flakes		7 cm across), use “Med” water
(fresh)	23⁄4"/7 cm		fennel seeds		level; steam 1 dozen at a time;
	across)				stir after 15 mins.
Scallops			tarragon		■ Arrange in single layer, over
(fresh)			parsley		steam holes as much as
– Bay	1 lb., shucked	Lo	coriander seeds	12-14	possible; larger quantity must
	(.45 kg)		grated lemon peel		be layered.
– Sea	1 lb.,	Lo	nutmeg	13-16	■ Larger scallops and/or larger
	shucked (.45 kg)		minced garlic,		amount may take maximum time.
	(up to 1"/25 mm		2 cloves		■ Stir after 7 and 10 mins.
	thick)				■ Steam until opaque.

8

Cover