Shelf life of frozen food
Storage duration depends on the type of food. At a temperature setting of
•Fresh Poultry(whole chicken), Fresh meat (steaks, Roasts) : up to 12 months
•Fish(Lean fish, Cooked fish), Fresh shrimp, scallops, squid: up to 6 months
•Pizza, Sausage: up to 2 months
Storage duration is refered to FDA web site (http://www.fda.gov/).
•If you do not follow this period, you CAUTION will have food poisoning sounds a bit
extreme.
Purchasing and storing
When purchasing frozen food, observe the following:
•Check that the packaging is not damaged.
•Check the
•The temperature of the supermarket freezer should be below
•Purchase
•At home immediately place
Thawing frozen food
Depending on the type and application, select one of the following options:
•At room temperature.
•In the refrigerator.
•In an electric oven, with/without fan assisted
•In a microwave oven.
Do not refreeze food which is beginning to thaw or which has already thawed. The food cannot be refrozen until it has been prepared (boiled or fried).
Do not store the frozen products longer than the max storage period.
With the water dispenser, you can obtain chilled water easily without opening the refrigerator door.
• Lift up the Can Carry ( 1 ).
• | Lift up and pull out the | 1 |
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| water tank ( 2 ). |
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Hold the handgrips on | 2 | |||
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| both sides to lift out the |
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| water tank. |
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Clean the inside of water tank before using it for |
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| the first time. |
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•Fill the water tank with water, ensuring that it is in a stable position, allowing for the extended water supply outlet.
• Method 1.
Round lid
Water tank
Dispenser cock
• Method 2.
When assembling the water tank after CAUTION cleaning, make sure the Dispenser is well
sealed. It may cause water leak.
operating _23
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