Cuisinart CBK-200 manuals
Kitchen Appliance > Bread Maker
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Very often issues with Cuisinart CBK-200 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Bread Maker Cuisinart CBK-200 is responsible for and what options to choose for expected result.
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115 pages 1.03 Mb
2 IMPORTANT SAFEGUARDSTHIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY READ AND SAVE THESE INSTRUCTIONS 3 SPECIAL CORD SET INSTRUCTIONS NOTICECONTENTS INTRODUCTION PARTS AND FEATURES 4 BEFORE FIRST USECONTROL PANEL OPERATING INSTRUCTIONS 6 POWER FAILURE BACKUP 7 PROGRAM OPTIONS9 TYPES OF BREAD10 CYCLES OF BREAD MAKINGAUDIBLE TONES 11 -TIMETABLE FOR THE CUISINARTTM CONVECTION BREAD MAKER14 MEASURING INGREDIENTSLOADING INGREDIENTS INTO THE BREAD PAN MEASUREMENT/CONVERSION CHART 15 CLEANING AND MAINTENANCECARING FOR YOUR BREAD MAKER TIPS AND HINTS 17 TROUBLESHOOTING18 BREAD MAKER PANTRY19 GLUTEN-FREE INGREDIENTS20 WARRANTY Three-Year Limited Warranty23 Last-Minute Cinnamon Raisin Yogurt Bread24 Last-Minute Corn Loaf25 Salsa and Cheese Last-Minute LoafMakes 1 loaf, about 2 pounds 26 Last-Minute Pesto Loaf27 Last-Minute White Loaf28 Tips and Hints for Last-Minute Loaves29 Plum Cassis JamCalories 33 (3% from fat) carb. 8g pro. 0g fat 0g sat. fat 0g chol. 0mg sod. 2mg calc. 2mg fiber 0g Calories 27 (1% from fat) carb. 6g pro. 0g fat 0g sat. fat 0g chol. 0mg Cherry Bounce Jam 30 Pear and Ginger PreservesCalories 43 (1% from fat) carb. 11g pro. 0g fat 0g sat. fat 0g chol. 0mg sod. 3mg calc. 1mg fiber 1g Calories 35 (2% from fat) carb. 9g pro. 0g fat 0g sat. fat 0g chol. 0mg Makes 3 cups Makes 2 cups sod. 4mg calc. 5mg fiber 0g Blueberry Lime Jam 31 Peach, Mango, Papaya and Apricot Jam sod. 3mg calc. 9mg fiber 0g Calories 24 (2% from fat) carb. 6g pro. 0g fat 0g sat. fat 0g chol. 0mg Nutritional information per serving (1 tablespoon): Calories 36 (1% from fat) carb. 9g pro. 0g fat 0g sat. fat 0g chol. 3mg Strawberry Rhubarb Jam 32 Tomato ChutneyCalories 32 (1% from fat) carb. 8g pro. 0g fat 0g sat. fat 0g chol. 0mg Calories 46 (1% from fat) carb. 12g pro. 0g fat 0g sat. fat 0g chol. 0mg Makes 3 cups Makes about 4 cups sod. 96mg calc. 10mg fiber 0g Tart Pink Grapefruit Marmalade 33 Cranberry SauceCalories 89 (3% from fat) carb. 23g pro. 0g fat 0g sat. fat 0g chol. 0mg favorites to accompany the wonderful breads youll bake with the bread maker. This section includes some of our test kitchens favorite recipes or use your own Your CuisinartConvection Bread Maker makes delicious jams, preserves and chutneys. Nutritional information per serving (1/4 cup made with granulated sugar): Calories 28 (1% from fat) carb. 7g pro. 0g fat 0g sat. fat 0g chol. 0mg Makes about 3 cups chunky-style applesauceNutritional information per serving (2 tablespoons): Makes 2 cups sod. 0mg calc. 1 mg fiber 0g Berried Applesauce sod. 1mg calc. 6mg fiber 2g Jams, Sauces, Chutneys 34 Chocolate Chip Cookie Breadbread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. Chopped walnuts or pecans 12cup 13cup 14cup Semisweet chocolate morsels 23cup 12cup 13cup Nonfat dry milk 3 tablespoons 612teaspoons 112tablespoons Graham cracker crumbs 23cup 12cup 13cup Bread flour 314cups 238cups 123cups Brown sugar, packed 14cup 3 tablespoons 2 tablespoons Unsalted butter, 2 tablespoons 412teaspoons 1 tablespoon Vanilla extract 112teaspoons 118teaspoons 34teaspoon Eggs, large, at room temperature* 3 2 1 Milk, lowfat, 8090F 34cup 9 tablespoons 6 tablespoons 35 Apple Pie BreadNutritional information per serving (one ounce):fer to wire rack to cool. Bread slices best when allowed to cool. Raisins, packed 13cup 14cup 3 tablespoons Walnuts, chopped 13cup 14cup 3 tablespoons Dried apples, packed 12cup 13cup 14cup Bread flour 414cups 318cups 218cups Brown sugar, packed 14cup 3 tablespoons 2 tablespoons Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 112tablespoons Eggs, large, at room temperature* 3 2 1 Milk, lowfat, 8090F 1 cup 34cup + 2 tablespoons 12cup + 1 tablespoon 36 Sally Lunn Bread37 Stollen Loafmachine and transfer to wire rack to cool. Bread slices best when allowed to cool. Slivered almonds 23cup 12cup 13cup Raisins 23cup 12cup 13cup Ground nutmeg 34teaspoon 12teaspoon 14teaspoon Ground cinnamon 114teaspoons 1 teaspoon 34teaspoon Bread flour 312cups + 2 tablespoons 3 cups + 2 tablespoons 214cups Granulated sugar 13cup 14cup 2 tablespoons Lemon zest 3 teaspoons 2 teaspoons 112teaspoons Unsalted butter, 13cup + 2 tablespoons 13cup 14cup Milk, lowfat 1 cup 34cup 34cup 38 Rich Raisin Loafslices best when allowed to cool. Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons Raisins 23cup 12cup 13cup Bread flour 334cups 3 cups 214cups Granulated sugar 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons + 1 teaspoon Unsalted butter, 12cup 14cup 2 tablespoons Milk 23cup 12cup 13cup 39 Panettone LoafPine nuts 23cup 12cup 13cup Mixed fruit (both dried and candied citrus) 1 cup 34cup 12cup Ground nutmeg 34teaspoon 12teaspoon 14teaspoon Anise seed 114teaspoons 1 teaspoon 34teaspoon Bread flour 3 cups + 6 tablespoons 234cups 2 cups Granulated sugar 13cup 14cup 2 tablespoons Orange zest 312teaspoons 3 teaspoons 2 teaspoons Unsalted butter, 13cup 14cup 2 tablespoons Milk 23cup 12cup 13cup 40 Challah LoafBread flour 334cups 3 cups 214cups Granulated sugar 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons + 1 teaspoon Eggs, large, at room temperature* 2 1 1 Unsalted butter, 13cup + 2 tablespoons 13cup 14cup Water 1 cup 34cup 12cup + 2 tablespoons 41 Semolina LoafIngredients About 2 pounds dough 42 Hazelnut and Apricot Artisan LoafIngredients About 2 pounds dough 43 Cranberry Pistachio Boule45 Buttermilk Whole Wheat Walnut BouleTime Delay - No Ingredients for 24-hour poolish (starter) Large 2 Ingredients Large 2 46 Artisan Focaccia/Pizzapounds dough Ingredients About 1 47 Artisan Dough CycleRustic Baguette 48 Apricot Cheese Danish BraidVanilla Glazepounds = 1 Braid 1 pound = 1 Braid Ingredients 2 pounds = 2 Danish Braids 1 49 Basic Sweet Doughpounds dough 1 pound doughDelay Start Timer No (contains fresh dairy products and eggs) Dough/Pizza Dough Ingredients 2 pounds dough 1 50 Cream Cheese FrostingNutritional information per serving (one roll): Lowfat milk 1 tablespoon 214teaspoons 112teaspoons Powdered sugar, sifted 112cups 118cups 34cup Vanilla extract 1 teaspoon 34teaspoon 12teaspoon Unsalted butter, at room temperature 14cup 3 tablespoons 2 tablespoons Lowfat cream cheese 4 ounces 3 ounces 2 ounces 51 Cinnamon Swirl RollsFillingDelay Start Timer No (contains raw eggs and fresh milk) 52 Peanut Butter and Chocolate RollsNutritional information per serving (one roll):out of the oven, but the chocolate morsels may be hot enough to cause a burn. dough and punch to deflate. Let rest 10 minutes. Semisweet chocolate morsels 1 cup 34cup 12cup Yeast, active dry, instant or bread machine 214teaspoons 134teaspoons 118teaspoons Bread flour 234cups 2 cups 1 cup + 6 tablespoons Salt 12teaspoon 38teaspoon 14teaspoon Brown sugar, packed 3 tablespoons 2 tablespoons + 1 teaspoon 112tablespoons Peanut butter, crunchy or creamy 12cup 13cup 13cup Ingredients 16 rolls 12 rolls 8 rollsLowfat milk, 8090F 1 cup 34cup 12cup 53 Onion Rye Rollsgood when sliced to make a sandwich or as a burger bun. equal pieces. Let rest 5 minutes. Vital gluten flour 1 tablespoon 214teaspoons 112teaspoons Caraway seeds 112tablespoons 1 tablespoon + 1 teaspoon 214teaspoons Potato starch 13cup 14cup 3 tablespoons Rye flakes (rye cereal) 13cup 14cup 3 tablespoons Rye flour 1 cup 34cup 12cup Bread flour 212cups 112cups + 2 tablespoons 114cups Finely chopped onions, patted dry 12cup 13cup 14cup Vegetable oil 112tablespoons 1 tablespoon + 12teaspoon 212teaspoons Molasses 212tablespoons 2 tablespoons 4 teaspoons Water, 8090F 12cup 6 tablespoons 14cup Buttermilk 34cup 9 tablespoons 6 tablespoons 54 Garlic, Herb, and Cheese Knotsherb/olive oil mixture; let cool 5 to 10 minutes before serving. Yeast, active dry, instant or bread machine 214teaspoons 2 teaspoons 134teaspoons Asiago cheese, grated 2 ounces 112ounce 1 ounce Potato flakes 14cup 2 tablespoons 112tablespoons Dry powdered milk 13cup 14cup 2 tablespoons Bread flour 4 cups 3 cups 214cups Water 113cups 1 cup 34cup Italian herb seasoning blend 2 teaspoons 2 teaspoons 2 teaspoons Garlic, chopped 2 cloves 2 cloves 2 cloves 55 Whole Wheat Kalamata Bread56 Soft PretzelsNutritional information per 2-ounce pretzel: Baking soda 2 tablespoons 2 tablespoons 2 tablespoons Water 2 cups 2 cups 2 cups Bread flour 4 cups 314cups 2 cups + 6 tablespoons Brown sugar, firmly packed 1 tablespoon + 1 teaspoon 1 tablespoon 212teaspoons Salt 1 tablespoon + 14cup 2 teaspoons 112teaspoons Ingredients Large 16 pretzels Medium 12 pretzels Small 8 pretzelsWater, 8090F 114cups 1 cup 34cup 57 Herb Focacciaoregano, thyme, marjoram) loosely packed Chopped fresh herbs (parsley, basil, 13cup 14cup 3 tablespoons or Grana Padanocheese Freshly grated Asiago, Parmesan 12cup 13cup 14cup Coarse kosher or sea salt 1 teaspoon 34teaspoon 12teaspoon Extra virgin olive oil 4 tablespoons 3 tablespoons 2 tablespoons Ingredients for topping 15x10-inch focaccia 12x8-inch focaccia 8x6-inch focacciarest 10 minutes before continuing. Bread flour 414cups 3 cups + 3 tablespoons 218cups Italian herb blend 1 tablespoon 214teaspoons 112teaspoons Extra virgin olive oil 3 tablespoons 2 tablespoons + 1 teaspoon 112tablespoons Ingredients for crust Large 2 pounds Medium 1 58 Pizza Dough* May use all bread flour rather than using part whole wheat flour. Whole wheat flour* 34cup 9 tablespoons 6 tablespoons Bread flour* 314cups 223cups 134cups Extra virgin olive oil 2 tablespoons 112tablespoons 1 tablespoon Salt (sea or kosher) 2 teaspoons 112teaspoons 1 teaspoon Honey or sugar 1 teaspoon 34teaspoon 12teaspoon Water, 8090F 113cups 1 cup 23cup 59 Molasses Whole Wheat Rolls with Currants and Pecansminutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack. Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons Chopped pecans 12cup + 2 tablespoons 12cup 6 tablespoons Currants 12cup + 2 tablespoons 12cup 6 tablespoons Bread flour 2 cups 112cups 114cups Whole wheat flour 2 cups 112cups 1 cup Molasses 2 tablespoons 112tablespoons 1 tablespoon Butter, 12-inch pieces at room temperature 112tablespoons 1 tablespoon 1 tablespoon Water, 8090F 12cup + 2 tablespoons 12cup 7 tablespoons Milk, lowfat 12cup + 2 tablespoons 12cup 7 tablespoons 60 Sweet Potato Cloverleaf Rollslbs. Dough 12 rolls 1 lb. Dough 8 rolls Ingredients 2 lbs. Dough 18 rolls 1 61 Cheddar BreadsticksNutritional information per breadstick:golden about 15 to 20 minutes. Transfer to a wire rack to cool slightly and serve. Paprika 114teaspoons 1 teaspoon 34teaspoon Shredded Cheddar cheese 114cups 1 cup 34cup Granulated sugar 1 teaspoon 12teaspoon 12teaspoon Salt 2 teaspoons 112teaspoons 34teaspoon Olive oil 6 tablespoons 13cup 14cup Ingredients Large 40-45 sticks Medium 30 sticks Small 25 sticksDelay Start Timer- yesWater, 8090F 1 cup 34cup 12cup 62 Bread-Machine BriocheNutritional information per serving (one 2-ounce brioche):draft-free place about 45 minutes. Preheat oven to 350F. Egg wash 1 large egg beaten with 1 tablespoon water Yeast, active dry, instant or bread machine 3 teaspoons 214teaspoons 112teaspoons Bread flour 334cups 234cups + 1 tablespoon 134cups + 2 tablespoons Powdered milk 2 tablespoons 112tablespoons 1 tablespoon Granulated sugar 2 tablespoons 112tablespoons 1 tablespoon Unsalted butter, cut in 12-inch pieces, 8 tablespoons 6 tablespoons 4 tablespoons Eggs, large, at room temperature* 4 3 2 Milk, regular or lowfat, 8090F 12cup 13cup 14cup 63 French Bread Baguettesbest when allowed to cool. on the bottom rack of the oven and preheat oven to 425F. 10 minutes. Wheat germ 3 tablespoons 2 tablespoons 112tablespoons Bread flour 4 cups 3 cups 2 cups Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Large 2 pounds Medium 1 64 Gluten-Free Rye Bread65 Gluten-Free Nut and Seed Bread66 Gluten-Free Molasses Walnut Bread67 Gluten-Free Hazelnut Bread68 Gluten-Free Apple, Cheddar, Walnut Bread69 Cheesy Gluten-Free Loaf70 Lower-Carb Bacon and Cheese Bread71 Low-Carb Seed Bread72 Low-Carb Molasses Bread Oat flour 23cup 12cup Barley flour 23cup 12cup Vital wheat gluten 23cup 12cup Whole wheat flour 114cups 1 cup Molasses 114tablespoons 1 tablespoon Heavy cream 212tablespoons 2 tablespoons Water, 8090F 112cups 114cups 73 Low-Carb Cinnamon Bread74 Low-Carb Buttermilk Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 41 Flax seed 212tablespoons 2 tablespoons Barley flour 23cup 12cup Vital wheat gluten 23cup 12cup Whole wheat flour 114cups 1 cup Honey 114tablespoons 1 tablespoon Buttermilk, 8090F 112cups 134cups 75 Nutty Low-Carb Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 40 Mixed, chopped walnuts and pecans 23cup 12cup Mixed sunflower and pumpkin seeds 23cup 12cup Oat flour 23cup 12cup Barley flour 23cup 12cup Vital wheat gluten 23cup 12cup Whole wheat flour 114cups 1 cup Molasses 114tablespoons 1 tablespoon Heavy cream, 90 212tablespoons 2 tablespoons Water, 8090F 112cups 114cups 76 Zucchini Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 39 after cooling, wrap in plastic wrap to maintain freshness when completely cooled. Raisins 12cup 13cup 12cup Walnuts 12cup 13cup 14cup Baking powder 12teaspoon 12teaspoon 14teaspoon Baking soda 12teaspoon 12teaspoon 14teaspoon Allspice 12teaspoon 14teaspoon 14teaspoon Ground cinnamon 1 teaspoon 34teaspoon 12teaspoon Unbleached all-purpose flour 2 cups 112cups 1 cup + 2 tablespoons Granulated sugar 14cup 3 tablespoons 2 tablespoons Brown sugar, packed 12cup 13cup 14cup Eggs, large, at room temperature* 2 2 2 Zucchini, shredded 1 cup 34cup 12cup Oil, vegetable 12cup 13cup 14cup 77 Sour Cream Chocolate Tea Loaf05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 38 Dried tart cherries 13cup 14cup 3 tablespoons Chopped walnuts 12cup 13cup 14cup Chocolate chips 23cup 12cup 13cup Vanilla extract 1 teaspoon 34teaspoon 12teaspoon Salt 12teaspoon 12teaspoon 14teaspoon Baking soda 12teaspoon 12teaspoon 14teaspoon Baking powder 1 teaspoon 34teaspoon 12teaspoon Unbleached all-purpose flour 134cups 113cups 34cup + 2 tablespoons Brown sugar, packed 12cup 13cup 14cup Granulated sugar 34cup 12cup 6 tablespoons Sour cream 23cup 12cup 13cup Milk, lowfat 34cup 12cup + 1 tablespoon 6 tablespoons 78 Pumpkin Walnut Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 37 Dried cranberries 12cup 13cup 12cup Walnuts 12cup 13cup 14cup Baking powder 1 teaspoon 34teaspoon 12teaspoon Nutmeg 14teaspoon 14teaspoon 14teaspoon Allspice 12teaspoon 14teaspoon 14teaspoon Ground cinnamon 1 teaspoon 34teaspoon 12teaspoon Unbleached all-purpose flour 214cups 123cups 1 cup + 2 tablespoons Brown sugar, packed 1 cup 34cup 12cup Eggs, large, at room temperature* 2 2 2 Canned pumpkin 1 cup 34cup 12cup Oil 14cup 3 tablespoons 2 tablespoons 79 Lemon Poppy Seed Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 36 Baking powder 112teaspoons 114teaspoons 114teaspoons Poppy seeds 1 teaspoon 1 teaspoon 1 teaspoon All-purpose flour 214cups 112cups 114cups Granulated sugar 112cups 1 cup 34cup Pure vanilla extract 1 teaspoon 1 teaspoon 1 teaspoon Eggs, large, at room temperature* 3 2 2 Butter, melted and cooled 12cup 13cup 14cup Lemon zest 2 teaspoons 2 teaspoons 2 teaspoons Fresh lemon juice 14cup 3 tablespoons 3 tablespoons Buttermilk (bring to room temperature) 34cup 23cup 12cup 80 Date Nut Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 35 Chopped walnuts 12cup 13cup 13cup Pure vanilla extract 1 teaspoon 1 teaspoon 1 teaspoon Salt 12teaspoon 12teaspoon 12teaspoon Baking powder 1 teaspoon 1 teaspoon 1 teaspoon Baking soda 1 teaspoon 1 teaspoon 1 teaspoon All-purpose flour 134cups 113cups 113cups Granulated sugar 34cup 23cup 12cup Boiling water 1 cup 34cup 12cup Unsalted butter, 14cup 3 tablespoons 2 tablespoons Chopped dates 1 cup 34cup 12cup 81 Carrot Cake Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 34 Vanilla extract 12teaspoon 12teaspoon 14teaspoon Golden raisins 12cup 13cup 14cup Chopped pecans or walnuts 12cup 13cup 14cup Freshly grated carrots 113cups 1 cup 23cup Cinnamon 1 teaspoon 34teaspoon 12teaspoon Unsweetened cocoa powder 112teaspoons 1 teaspoon 34teaspoon Salt 14teaspoon 14teaspoon 18teaspoon Baking soda 14teaspoon 14teaspoon 18teaspoon Baking powder 112teaspoons 1 teaspoon 34teaspoon All-purpose flour 123cups 114cups 12cup + 13cup Crushed pineapple with juices (from can) 13cup 14cup 2 tablespoons + 2 teaspoons Brown sugar, packed 13cup 14cup 2 tablespoons + 2 teaspoons Granulated sugar 23cup 12cup 13cup Vegetable oil 6 tablespoons 412tablespoons 3 tablespoons 82 Banana Walnut Loaf83 Semolina Bread with Fennel and Golden RaisinsCalories 84 (3% from fat) carb. 18g pro. 3g fat 0g sat. fat 0g chol. 0mg sod. 85mg05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 32 Vital wheat gluten (optional) 1 teaspoons 34teaspoon 12teaspoon Golden raisins 34cup 23cup 6 tablespoons Bread flour 1 cup 34cup 12cup Semolina flour 3 cups 214cups 112cups Fennel seed 2 teaspoons 112teaspoons 1 teaspoon Sea salt 2 teaspoons 112teaspoons 1 teaspoon Delay Start Timer yes, but must be present to add raisins French/Italian Cycle Medium CrustWater, 8090F 123cups 114cups + 1 tablespoon 34cup + 2 tablespoon 84 Pignoli Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 31 Pignoli/pine nuts 23cup 12cup 13cup Semolina flour 13cup 14cup 3 tablespoons Bread flour 4 cups 3 cups 2 cups + 6 tablespoons Sea salt 114teaspoons 1 teaspoon 34teaspoon Extra virgin olive oil 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons French/Italian Cycle Water, 8090F 112cups 1 cup 1 cup 85 Parmesan Peppercorn French Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 30 Freshly ground black pepper 23teaspoon 12teaspoon 13teaspoon Grated Parmesan cheese 23cup 12cup 13cup Bread flour 334cups 3 cups 214cups Olive oil 4 tablespoons 3 tablespoons 214tablespoons Delay Start Timer - Not recommendedWater, 8090F 114cups 1 cup 34cup 86 Herbed Dill French Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 29 transfer to wire rack to cool. Bread slices best when allowed to cool. Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons Dried dill weed 3 teaspoons 2 teaspoons 112teaspoons Bread flour 4 cups 314cups 2 cups + 6 tablespoons Extra virgin olive oil 3 tablespoons 2 tablespoons 1 tablespoon Water, 8090F 112cups 114cups 1 cup 88 Country French Loaf with Olives and Rosemarycool. Bread slices best when allowed to cool. 05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 27 halved before measuring drained, patted dry, pitted and Kalamata or Nioise olives, 1 cup 34cup 12cup 2 teaspoons Rye flour 13cup 14cup 2 tablespoons + Whole wheat flour 12cup 6 tablespoons 14cup Barley flour 12cup 6 tablespoons 14cup Bread flour 212cups 134cups + 2 tablespoons 114cups Dried rosemary 2 teaspoons 112teaspoons 1 teaspoon Honey 1 teaspoon 34teaspoon 12teaspoon Sea salt 112teaspoons 118teaspoons 34teaspoon Extra virgin olive oil 1 tablespoon 214teaspoons 112teaspoons Delay Start Timer Yes, but must be present to add olivesWater, 8090F 112cups + 2 tablespoons 114cups 34cup + 1 tablespoon 89 Rustic Italian Loaf05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 26 To prepare using Rapid French/Italian cycle:Select Rapid French/Italian, medium crust, loaf size.Sesame seeds, optional 1 tablespoon 2 teaspoons 112teaspoons 2 1 2 teaspoons 1 3 4 teaspoons 1 1 Yeast, active dry, instant or bread machine Wheat bran (unprocessed coarse) 12cup 13cup 14cup Sea salt 2 teaspoons 1 Extra virgin olive oil 2 tablespoons 112tablespoons 1 tablespoon Delay Start Timer Yes, but must be present to add sesame seedsWater, 8090F 112cups 1 cup 34cup 90 French Bread Loaf05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 25 Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons Bread flour 4 cups 312cups 2 cups + 6 tablespoons Salt 112teaspoons 114teaspoons 34teaspoon Water, 8090F 112cups 114cups + 1 tablespoon 1 cup + 1 tablespoon 91 Gruyre and Walnut Wheat Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 24 and transfer to wire rack to cool. Bread slices best when allowed to cool. Walnuts 34cup 12cup 13cup Gruyre cheese, grated (not processed cheese) 4 ounces 3 ounces 2 ounces Yeast, active dry, instant or bread machine 214teaspoons 134teaspoons 118teaspoons Thyme (optional) 1 tablespoon 2 teaspoons 112teaspoons Wheat germ 23cup 12cup 13cup Whole wheat flour 2 cups 112cups 1 cup Bread flour 2 cups 112cups 1 cup Granulated sugar 2 teaspoons 112teaspoons 1 teaspoon Walnut oil 2 tablespoons 112tablespoons 1 tablespoon Delay Start Timer Yes, but must be present to add nuts and cheeseWater, 8090F 112cups 118cups 34cup 93 Pumpernickel Raisin Breadallowed to cool. 05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 22 Caraway seeds 2 teaspoons 112teaspoons 1 teaspoon Raisins 34cup 12cup + 1 tablespoon 6 tablespoons Vital wheat gluten 2 tablespoons 112tablespoons 1 tablespoon Instant espresso powder 1 teaspoon 34teaspoon 12teaspoon Unsweetened cocoa powder 2 tablespoons 112tablespoons 1 tablespoon Cornmeal 13cup 13cup 2 tablespoons + 2 teaspoons Rye flour 12cup 6 tablespoons 14cup Whole wheat flour 12cup 6 tablespoons 14cup Bread flour 212cups 134+ 2 tablespoons 114cups Vegetable oil 2 tablespoons 112tablespoons 1 tablespoon Molasses 14cup 3 tablespoons 2 tablespoons Delay Start Timer Yes, but must be present to add raisins/caraway seedsWater, 8090F 114cups 34cup + 3 tablespoons 12cup + 2 tablespoons 94 Wheat Bran Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 21 Wheat bran 13cup + 2 tablespoons 13cup 14cup Old fashioned oats 13cup + 2 tablespoons 13cup 14cup Whole wheat flour 3 Molasses 2 tablespoons 112tablespoons 1 tablespoon Unsalted butter, 112tablespoons 1 tablespoon 34tablespoon Water, 8090F 114cups 1 cup 1 cup + 1 tablespoon 95 Whole Grain Whole Wheat Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 20 Flax seed 13cup 14cup 2 tablespoons Oats 212tablespoons 2 tablespoons 112tablespoons Barley flour 23cup 12cup 13cup Whole wheat flour 3 cups + 6 tablespoons 234cups 2 cups Honey 212tablespoons 2 tablespoons 112tablespoons Unsalted butter, 114tablespoons 1 tablespoon 34tablespoon Water, 8090F 112cups 114cups 1 cup + 1 tablespoon 96 True 100% Whole Wheat Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 19 Vital wheat gluten 512teaspoons 412teaspoons 3 teaspoons Whole wheat flour 4 cups 314cups 2 cups + 6 tablespoons Honey 2 tablespoons 112tablespoons 1 tablespoon Water, 8090F 114cups 1 cup + 1 tablespoon 1 cup 97 Nutty Whole Wheat Bread98 Multi-Grain Cereal Wheat Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 17 Yeast, active dry, instant or bread machine 212teaspoons 2 teaspoons 114teaspoons 7-grain cereal flakes 223cups 2 cups 113cups Whole wheat flour 2 cups 112cups 1 cup Bread flour 2 cups 112cups 1 cup Brown sugar, packed 2 tablespoons 412teaspoons 1 tablespoon Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 112tablespoons Plain fat-free yogurt 13cup 14cup 2 tablespoons + 2 teaspoons Water, 8090F 114cups 34cup + 3 tablespoons 12cup + 2 tablespoons 99 Buttermilk Whole Wheat Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 16 Currants 23cup 12cup 13cup Vital wheat gluten 114teaspoons 1 teaspoon 34teaspoon Whole wheat flour 4 cups 314cups 2 cups + 6 tablespoons Maple syrup (not pancake syrup) 2 tablespoons 112tablespoons 1 tablespoon Buttermilk, 8090F 112cups 114cups 1 cup + 1 tablespoon 100 Basic Honey Whole Wheat Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 15 Whole wheat flour 212cups 2 cups 112cups Bread flour 114cups 1 cup 34cup Honey 2 tablespoons 112tablespoons 1 tablespoon Unsalted butter, 212tablespoons 2 tablespoons 112tablespoons Water, 8090F 114cups 1 cup + 1 tablespoon 1 cup 101 Three-Cheese Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 14 Nutritional information per serving (1 ounce) (made without bacon): To prepare using Rapid White bread cycle:Select Rapid White, medium crust, loaf size.Bread flour 414cups 3 cups + 3 tablespoons 2 cups + 2 tablespoons Tabascoor other hot sauce 1 teaspoon 34teaspoon 12teaspoon Granulated sugar 2 tablespoons 412teaspoons 1 tablespoon Grated Asiago cheese 12cup (2 oz.) 13cup (112oz.) 12cup (1 oz.) Shredded extra-sharp Cheddar cheese 1 cup (4 oz.) 34cup (3 oz.) 12cup (2 oz.) Part-skim ricotta cheese 12cup 6 tablespoons 14cup Water, 8090F 34cup + 2 tablespoons 23cup + 1 tablespoon 7 tablespoons 102 Potato Bread103 Beer Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 12 *Do not use a beer that you would not drink it adds flavor to the bread. Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 212teaspoons *Beer, at room temperature may use light 12cup + 2 tablespoons 12cup 6 tablespoons Water, 8090F 12cup + 2 tablespoons 12cup 6 tablespoons 104 Sun-dried Tomato and Mozzarella Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 11 slices best when allowed to cool. drained and roughly chopped Oil-packed sun-dried tomatoes, 14cup + 2 tablespoons 14cup 3 tablespoons Shredded mozzarella cheese 114cups 6 ounces 4 ounces Italian seasoning 114teaspoons 1 teaspoon 34teaspoon Bread flour 334cups 234cups 2 cups Salt 1 teaspoon 34teaspoon 34teaspoon Water, 8090F 1 cup 23cup + 1 tablespoon 12cup + 3 tablespoons 105 Blue Cheese and Olive Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 10 Green olives, well drained, patted dry 34cup 12cup 13cup Blue cheese 34cup 12cup 13cup Yeast, active dry, instant or bread machine 2 teaspoons 134teaspoons 112teaspoons Nonfat dry milk 2 tablespoons 2 tablespoons 112tablespoons Bread flour 334cups 3 cups + 2 tablespoons 212cups Honey 1 tablespoon 1 tablespoon 1 tablespoon Salt 114teaspoons 1 teaspoon 12teaspoon Egg, large, at room temperature* 1 1 1 Unsalted butter, 12-inch pieces at room temperature 112tablespoons 1 tablespoon 12tablespoon Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon Water, 8090F 23cup 12cup 13cup + 2 tablespoons 106 Pesto Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 9 Yeast, active dry, instant or bread machine 2 teaspoons 134teaspoons 112teaspoons Granulated sugar 112teaspoons 1 teaspoon 1 teaspoon Bread flour 412cups 312cups 214cups Sea salt 1 teaspoon 34teaspoon 12teaspoon Pesto 5 tablespoons 14cup 3 tablespoons Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon Water, 8090F 112cups 1 cup 34cup 107 Rosemary Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 8 Dried rosemary 3 teaspoons 2 teaspoons 112teaspoons Salt, sea or kosher 112teaspoons 1 teaspoon 34teaspoon Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons Water, 8090F 112cups 34cup 1 cup 108 Granola Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 7 Cinnamon 34teaspoon 12teaspoon 14teaspoon Granola 1 cup 34cup 12cup Honey 212tablespoons 2 tablespoons 112tablespoons 212tablespoons 2 tablespoons 112tablespoons Milk, lowfat, 8090F 114cups 1 cup 34cup Unsalted butter, 109 Cinnamon Swirl Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 6 In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve. Bread flour 4 cups 312cups 212cups Granulated sugar 112tablespoons 1 tablespoon 1 tablespoon Salt 1 teaspoon 1 teaspoon 12teaspoon Egg, large, at room temperature* 1 1 1 Butter, at room temperature 212tablespoons 2 tablespoons 112tablespoons Milk 114cups 1 cup 34cup Raisins (optional) 114cups 114cups 114cups Cinnamon 34tablespoon 12tablespoon 12tablespoon Granulated sugar 13cup 14cup 14cup 110 Oatmeal Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 5 Old-fashioned oats 1 cup 34cup 12cup Maple syrup (not pancake syrup) 2 tablespoons 112tablespoons 1 tablespoon Unsalted butter, 12-inch pieces 2 tablespoons 112tablespoons 1 tablespoon Buttermilk, 8090F 112cups 1 cup 34cup 111 Basic White Bread-Machine Bread05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 4 Nonfat dry milk 14cup 3 tablespoons 2 tablespoons Granulated sugar or honey 3 teaspoons 214teaspoons 112teaspoons Unsalted butter, 12-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 112tablespoons 112 Contents
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