True 100% Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound

Water, 80°–90°F 114cups 1 cup + 1 tablespoon 1 cup

Salt 114teaspoons 1 teaspoon 34teaspoon

Honey 2 tablespoons 112tablespoons 1 tablespoon

Whole wheat flour 4 cups 314cups 2 cups + 6 tablespoons

Vital wheat gluten 512teaspoons 412teaspoons 3 teaspoons

Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle:Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 212teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 112teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):

Calories 61 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 6mg • fiber 2g

16
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 19