Cuisinart CBK-200 Cinnamon Swirl Bread

Cinnamon Swirl Bread

White Bread Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 1

⁄

pounds Small – 1 pound

Granulated sugar 1⁄3cup 1⁄4cup 1⁄4cup

Cinnamon 3⁄4tablespoon 1⁄2tablespoon 1⁄2tablespoon

Raisins (optional) 11⁄4cups 11⁄4cups 11⁄4cups

Milk 11⁄4cups 1 cup 3⁄4cup

Butter, at room temperature 21⁄2tablespoons 2 tablespoons 11⁄2tablespoons

Egg, large, at room temperature* 1 1 1

Salt 1 teaspoon 1 teaspoon 1⁄2teaspoon

Granulated sugar 11⁄2tablespoons 1 tablespoon 1 tablespoon

Bread flour 4 cups 31⁄2cups 21⁄2cups

Yeast, active dry, instant or bread machine 21⁄4teaspoons 21⁄4teaspoons 2 teaspoons

In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.

Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker.

Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When

the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1⁄4"

thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure

that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is

completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).