12
Basic Honey Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound

Water, 80°–90°F 114cups 1 cup + 1 tablespoon 1 cup

Salt 114teaspoons 1 teaspoon 34teaspoon

Unsalted butter, 212tablespoons 2 tablespoons 112tablespoons

12-inch pieces at room temperature

Honey 2 tablespoons 112tablespoons 1 tablespoon

Bread flour 114cups 1 cup 34cup

Whole wheat flour 212cups 2 cups 112cups

Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle:Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 212teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 112teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):

Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g

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