73
Panettone Loaf
Sweet Breads Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound

Milk 23cup 12cup 13cup

Unsalted butter, 13cup 14cup 2 tablespoons

12-inch pieces at room temperature
Eggs, large, at room temperature* 2 2 1

Orange zest 312teaspoons 3 teaspoons 2 teaspoons

Salt 1 teaspoon 34teaspoon 12teaspoon

Granulated sugar 13cup 14cup 2 tablespoons

Bread flour 3 cups + 6 tablespoons 234cups 2 cups

Anise seed 114teaspoons 1 teaspoon 34teaspoon

Ground nutmeg 34teaspoon 12teaspoon 14teaspoon

Mixed fruit (both dried and candied citrus) 1 cup 34cup 12cup

Pine nuts 23cup 12cup 13cup

Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press
Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle:Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 212teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 112teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):

Calories 115 (33% from fat) • carb. 16g • pro. 4g • fat 4g • sat. fat 2g • chol. 23mg • sod. 83mg • calc. 14mg • fiber 1g