Whole Grain Whole Wheat Bread
Whole Wheat Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound

Water, 80°–90°F 11⁄2cups 11⁄4cups 1 cup + 1 tablespoon

Unsalted butter, 11⁄4tablespoons 1 tablespoon 3⁄4tablespoon

1⁄2-inch pieces at room temperature
Salt 11⁄4teaspoons 1 teaspoon 3⁄4teaspoon

Honey 21⁄2tablespoons 2 tablespoons 11⁄2tablespoons

Whole wheat flour 3 cups + 6 tablespoons 23⁄4cups 2 cups

Barley flour 2⁄3cup 1⁄2cup 1⁄3cup

Oats 21⁄2tablespoons 2 tablespoons 11⁄2tablespoons

Flax seed 1⁄3cup 1⁄4cup 2 tablespoons

Yeast, active dry, instant or bread machine 21⁄4teaspoons 21⁄4teaspoons 2 teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle:Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 21⁄2teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 11⁄2teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):

Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g

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