Last-Minute White Loaf
Ingredients Large – 2 pounds Medium – 1
1
2
pounds
Water, 100°F 112cups 118cups
Vegetable oil or melted unsalted butter 1 tablespoon 214teaspoons
Salt 2 teaspoons 112teaspoons
Sugar 2 teaspoons 112teaspoons
Bread flour 4 cups 3 cups
Vital wheat gluten 2 teaspoons 112teaspoons
Rapid rise yeast 4 teaspoons 3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 70 (9% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 148mg • calc. 3mg • fiber 0g
85