Blue Cheese and Olive Bread
White Bread Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound

Water, 80°–90°F 23cup 12cup 13cup + 2 tablespoons

Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon

Unsalted butter, 12-inch pieces at room temperature 112tablespoons 1 tablespoon 12tablespoon

Egg, large, at room temperature* 1 1 1

Salt 114teaspoons 1 teaspoon 12teaspoon

Honey 1 tablespoon 1 tablespoon 1 tablespoon

Bread flour 334cups 3 cups + 2 tablespoons 212cups

Nonfat dry milk 2 tablespoons 2 tablespoons 112tablespoons

Yeast, active dry, instant or bread machine 2 teaspoons 134teaspoons 112teaspoons

Blue cheese 34cup 12cup 13cup

Green olives, well drained, patted dry 34cup 12cup 13cup

Place water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan
in the CuisinartConvection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and
bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in
bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 212teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 112teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):

Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g

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