Low-Carb Cinnamon Bread
Low-Carb Cycle

Delay Start Timer- No

Ingredients Large – 2 pounds Medium – 1
1
2
pounds
Low-carb vanilla yogurt 114cups 1 cup
Heavy cream 212tablespoons 2 tablespoons
Molasses 1 tablespoon + 1 teaspoon 1 tablespoon
Salt 34teaspoon 12teaspoon
Whole wheat flour 114cups 1 cup
Vital wheat gluten 23cup 12cup
Barley flour 12cup 14cup
Oat flour 23cup 12cup
Almond flour 1 cup 34cup
Chopped pecans 23cup 12cup
Ground cinnamon 114teaspoons 1 teaspoon
Pure vanilla extract 114teaspoons 1 teaspoon
Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 84 (37% from fat) • carb. 9g • pro. 5g • fat 4g • sat. fat 1g • chol. 2mg • sod. 52mg • calc. 49mg • fiber 1g
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