Cuisinart CBK-200 Gruyre and Walnut Wheat Bread

Gruyère and Walnut Wheat Bread

Whole Wheat Cycle

Delay Start Timer – Yes, but must be present to add nuts and cheese

Ingredients Large – 2 pounds Medium – 1

⁄

pounds Small – 1 pound

Water, 80°–90°F 11⁄2cups 11⁄8cups 3⁄4cup

Walnut oil 2 tablespoons 11⁄2tablespoons 1 tablespoon

Granulated sugar 2 teaspoons 11⁄2teaspoons 1 teaspoon

Salt 2 teaspoons 11⁄2teaspoons 1 teaspoon

Bread flour 2 cups 11⁄2cups 1 cup

Whole wheat flour 2 cups 11⁄2cups 1 cup

Wheat germ 2⁄3cup 1⁄2cup 1⁄3cup

Thyme (optional) 1 tablespoon 2 teaspoons 11⁄2teaspoons

Yeast, active dry, instant or bread machine 21⁄4teaspoons 13⁄4teaspoons 11⁄8teaspoons

Gruyère cheese, grated (not processed cheese) 4 ounces 3 ounces 2 ounces

Walnuts 3⁄4cup 1⁄2cup 1⁄3cup

Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the

kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to

taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add grated Gruyère and walnuts. When pause

tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine

and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle:Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).