Rich Raisin Loaf
Sweet Breads Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound

Milk 23cup 12cup 13cup

Unsalted butter, 12cup 14cup 2 tablespoons

12-inch pieces at room temperature
Eggs, large, at room temperature* 2 2 1
Salt 1 teaspoon 34teaspoon 12teaspoon

Granulated sugar 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons + 1 teaspoon

Bread flour 334cups 3 cups 214cups

Raisins 23cup 12cup 13cup

Yeast, active dry, instant or bread machine 214teaspoons 214teaspoons 2 teaspoons

Place the milk, butter, eggs, salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the
CuisinartConvection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size.
Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add raisins. If desired, when pause tone sounds, remove dough and paddle. Shape dough
into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread
slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle:Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 212teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 112teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):

Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g

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