Carrot Cake Bread
Quick Bread/Cake Cycle
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound

Vegetable oil 6 tablespoons 41⁄2tablespoons 3 tablespoons

Eggs, large, at room temperature* 2 2 1

Granulated sugar 2⁄3cup 1⁄2cup 1⁄3cup

Brown sugar, packed 1⁄3cup 1⁄4cup 2 tablespoons + 2 teaspoons

Crushed pineapple with juices (from can) 1⁄3cup 1⁄4cup 2 tablespoons + 2 teaspoons

All-purpose flour 12⁄3cups 11⁄4cups 1⁄2cup + 1⁄3cup

Baking powder 11⁄2teaspoons 1 teaspoon 3⁄4teaspoon

Baking soda 1⁄4teaspoon 1⁄4teaspoon 1⁄8teaspoon

Salt 1⁄4teaspoon 1⁄4teaspoon 1⁄8teaspoon

Unsweetened cocoa powder 11⁄2teaspoons 1 teaspoon 3⁄4teaspoon

Cinnamon 1 teaspoon 3⁄4teaspoon 1⁄2teaspoon

Freshly grated carrots 11⁄3cups 1 cup 2⁄3cup

Chopped pecans or walnuts 1⁄2cup 1⁄3cup 1⁄4cup

Golden raisins 1⁄2cup 1⁄3cup 1⁄4cup

Vanilla extract 1⁄2teaspoon 1⁄2teaspoon 1⁄4teaspoon

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™Convection Bread Maker. Press menu and select Quick
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes,
stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove
kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices
best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (1 ounce):

Calories 107 (34% from fat) • carb. 17g • pro. 1g • fat 4g • sat. fat 0g • chol. 13mg • sod. 46mg • calc. 11mg • fiber 1g

31
05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 34