78
“Chocolate Chip Cookie” Bread
Sweet Breads Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound

Milk, lowfat, 80°–90°F 34cup 9 tablespoons 6 tablespoons

Eggs, large, at room temperature* 3 2 1

Vanilla extract 112teaspoons 118teaspoons 34teaspoon

Unsalted butter, 2 tablespoons 412teaspoons 1 tablespoon

12-inch pieces at room temperature

Brown sugar, packed 14cup 3 tablespoons 2 tablespoons

Salt 1 teaspoon 34teaspoon 12teaspoon

Bread flour 314cups 238cups 123cups

Yeast, active dry, instant or bread machine 214teaspoons 134teaspoons 118teaspoons

Graham cracker crumbs 23cup 12cup 13cup

Nonfat dry milk 3 tablespoons 612teaspoons 112tablespoons

Semisweet chocolate morsels 23cup 12cup 13cup

Chopped walnuts or pecans 12cup 13cup 14cup

Place the milk, eggs, vanilla, butter, brown sugar, salt, bread flour, graham cracker crumbs and yeast, in the order listed, in the bread pan fitted with the
kneading paddle. Place in bread pan in the CuisinartConvection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to
taste). Press Loaf to select dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add chocolate morsels and nuts. When pause signal
sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove
bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle:Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 212teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 112teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):

Calories 88 (29% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 22mg • sod. 26mg • calc. 25mg • fiber 0g