Vigorous Steam
The Vigorous Steam Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, de- frosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
A complete menu can be prepared at one time, on the serving dishes, irrespective of quantity or cooking time.
For information, see Table.
Vigorous Steam Table
| Vigorous Steam (700 ml water) | ||
Type of food | Oven level | Time | |
in mins. | |||
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Risotto | 2 | ||
Rice | 2 | ||
Jacket potatoes, | 2 | ||
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Boiled potatoes | 2 | ||
Sauerkraut | 2 | ||
Ratatouille | 2 | ||
Brussels sprouts | 2 | ||
Cauliflower, whole | 2 | ||
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Tomatoes, whole | 2 | ||
Beetroot, whole | 2 | ||
Kohlrabi / Celery / Fennel, chopped | 2 | ||
Courgettes, chopped | 2 | ||
Carrots, chopped | 2 | ||
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Defrosting and cooking vegetables | 2 | ||
Blanching beans | 2 | ||
Blanching vegetables | 2 | ||
Tender veal ham 1000 g | 2 | ||
Smoked loin of pork | 2 | ||
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Warming up meat loaf in 1 cm slices | 2 | ||
Trout, | 2 | ||
Eggs, soft | 2 | ||
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