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AEG B8920-1 Roasting Table, Quantity, Conventional, Rotitherm, Time, Type of, Oven, Tempera, Meat

Models: B8920-1

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Roasting Table

	Quantity	Conventional		Rotitherm		Time
Type of		Oven	Tempera-	Oven	Tempera-
	Weight	Level	Tempera-	Level	Tempera-	Hrs. mins.
		Level	ture	Level	ture
Meat		from	ture	from	ture
Meat		from	ºC	from	ºC
		Bottom	ºC	Bottom	ºC
		Bottom		Bottom
Beef
Beef
Pot roast	1-1.5 kg	2	200-230	-	-	2:00-2:30
Pot roast	1-1.5 kg	2	200-230	-	-	2:00-2:30
Roast beef						each cm.
or fillet						thick
- inside	each cm.	2	2301)	2	190-200	0:05-0:06
raw	thick	2	2301)	2	190-200	0:05-0:06
raw	thick
- inside	each cm.	2	2301	2	180-190	0:06-0:08
rare	thick	2	2301	2	180-190	0:06-0:08
rare	thick
- well	each cm.	2	210-2301	2	170-180	0:08-0:10
done	thick	2	210-2301	2	170-180	0:08-0:10
done	thick
Pork
Pork
Shoulder,	1-1.5 kg	2	210-220	2	160-180	1:30-2:00
Shoulder,
Neck,
Ham
Cutlet,	1-1.5 kg	2	180-190	2	170-180	1:00-1:30
Loin	1-1.5 kg	2	180-190	2	170-180	1:00-1:30
Loin
Meat loaf	750 g-	2	170-180	2	160-170	0:45-1:00
Meat loaf	1 kg	2	170-180	2	160-170	0:45-1:00
	1 kg
Knuckles
of pork	750 g-	2	210-220	2	150-170	1:30-2:00
(pre-	1 kg	2	210-220	2	150-170	1:30-2:00
(pre-	1 kg
cooked)
Veal
Veal
Roast veal	1 kg	2	210-220	2	160-180	1:30-2:00
Roast veal	1 kg	2	210-220	2	160-180	1:30-2:00

Knuckles	1.5-2 kg	2	210-225	2	160-180	2:00-2:30
of veal	1.5-2 kg	2	210-225	2	160-180	2:00-2:30
of veal
Lamb
Lamb
Leg of
Leg of
lamb,	1-1.5 kg	2	210-220	2	150-170	1:15-2:00
Roast	1-1.5 kg	2	210-220	2	150-170	1:15-2:00
Roast
lamb

Saddle of	1-1.5 kg	2	210-220	2	160-180	1:00-1:30
lamb	1-1.5 kg	2	210-220	2	160-180	1:00-1:30
lamb

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AEG B8920-1 Roasting Table, Quantity, Conventional, Rotitherm, Time, Type of, Oven, Tempera, Meat, Beef, 190-200, Pork

Contents

COMPETENCE B8920-1 Installation and Operating InstructionsBuilt In Fan / Steam Oven Dear Customer The following symbols are used in the textContents Baking Electrical Safety 1SafetyChild Safety Safety during Operation2Disposal How to avoid damage to the applianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesBaking Tray All-purposetraySetting the clock Before using for the first time2.Press the main power and the Setting the Language3.Using the selector buttons 4.Press the main power and theSetting the Display Brightness Initial Cleaning The Electronic Oven Control Operating the Oven3 General Instructions Oven Functions Pizza SettingVigorous Steam Interval SteamSingle Grill Low Temperature CookingTop/Bottom Heat conventional oven Drying/DefrostingSwitching on the oven function Switching the Oven On and OffChanging oven temperature Thermometer symbolSwitching off the oven function Checking the temperatureChanging the oven function To switch off the oven, press the3 Cooling fan Switching off the ovenInserting the general purpose pan and tray Inserting/Removing the Grease FilterFor grills Vigorous Steam Steam Cooking FunctionsInterval Steam Leave the door open to let the oven dry completelyAdditional Functions Delaying the startBaking and Roasting Programmes Selecting baking and roasting programmesMeat Probe Checking or changing the core temperature Countdown Clock FunctionsCook time End time1.Press the clock function but Countdown1.To select the oven function and temperature CooktimeTo turn off the audible signal: Press any button 2.Press the ok oEnd Time COOK TIME and END TIME combined Adjusting the time Switching on the clock display Switching off the clock displayOther Functions Activating the child safety device Child Safety DeviceReleasing the child safety device Setting the Button Lock Oven Safety Cut-outSwitching on after a safety cut-out Button LockUsage, Tables and Tips How to use the Steam Cooking TablesSteam Cooking open the oven doorVigorous Steam Table Vigorous SteamVigorous Steam and Fan Cooking in succession Vigorous Steam and Fan Cooking in successionInterval Steam Cooking Table Interval SteamCooking on more than one oven leve Interval steam 250 ml waterBaking Tins BakingOven Levels General Instructions How to use the Baking TablesBaking on one oven leve Baking TableFan Cooking Type of bakingTime Fan CookingType of baking OvenFan Cooking Baking on several shelf positionsTime BiscuitsThe stated baking times are for guidance only Pizza SettingPizza Setting Temperature inPizza setting Table for Bakes and GratinsFrozen foods Lay on the grill trayTemperature Frozen Ready Meals TableFood to be Ovenduced by setting higher Tips on Bakingtemperatures Baking ResultsOvenware for roasting RoastingShelf positions 3 Notes on the roasting tableQuantity Roasting TableConventional RotithermConventional QuantityRotitherm TimeMeat core temperature Meat Probe TableFood to be cooked BeefGrill Sizes How to use the Grilling TableOvenware for grilling Oven LevelsUniversal Grilling TableGrid Grill time inDrying Tips on using the Drying TableDrying Table OvenwareDefrosting Tips on using the Defrosting TableDefrosting table Cookware for defrostingMaking Yoghurt Bio FunctionsRaising yeast dough Bio functionsLow Temperature Cooking Table Low Temperature CookingAttention: Insert the grease filter when roasting Tips for cooking at low temperaturesPreserving Table Making PreservesPreserving Jars Tips on PreservingProgrammed Functions and Recipes 1. Cleaning ProgrammeRecipes 2. Vegetables IngredientsIngredients 3. Potatoes au gratinMethod 5. Rolls 40 g 4. White breadIngredients Method7. Steamed Trout 6. Baked fish filletIngredients MethodIngredients for the dough 8. PizzaMethod for the dough Ingredients for the toppingIngredients for the pastry 9. Quiche LorraineMethod Ingredients for the topping11. Saddle of veal 10. Chicken12. Warming food IngredientsCleaning Programme Cleaning and careManual Cleaning Exterior of the ApplianceGrease Filter AccessoriesTaking out the side rails Side Rails2.Insert the screw and tighten Replacing the side railsWater Drawer and Steam Generator Steam Generation SystemOven Light Cleaning the glass capReplacing the rear oven light bulb replace bulb with a 25 Watt4.If necessary 1.Take out the side rails on the leftreplace bulb with a 25 Watt 230 V, 300C heat-resistant oven light bulbRemoving the oven door Oven DoorHanging the oven door What to do if … 3 Advice on cookers with metal frontsOven Interior Dimensions Technical DataRegulations, Standards, Directives 1 Safety Instructions for the Installer Installation InstructionsPage Page Page 3,5x25 Page Index 08705 929 Service and Spare PartsCustomer Care 315 6430 13-A-080503-01 AEG Hausgeräte GmbH Postfach D-90327NürnbergSubject to change without notice

Roasting Table

Quantity

Conventional

Type of

Tempera-

Meat

Beef

190-200

Pork

Veal

Lamb