Manuals / AEG / Kitchen Appliance / Oven

AEG B8920-1 Quantity, Conventional, Rotitherm, Time, Type of, Oven, Tempera, Meat, Game, 210-220

Models: B8920-1

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	Quantity	Conventional		Rotitherm		Time
Type of		Oven	Tempera-	Oven	Tempera-
		Level	Tempera-	Level	Tempera-
	Weight	Level	ture	Level	ture	Hrs. mins.
Meat	Weight	from	ture	from	ture	Hrs. mins.
Meat		from	ºC	from	ºC
		Bottom	ºC	Bottom	ºC
		Bottom		Bottom
Game
Game
Chine of
Chine of
hare,	up to 1 kg	3	220-2301	3	160-170	0:25-0:40
Leg of
hare
Saddle of	1.5-2 kg	2	210-220	2	160-180	1:15-1:45
venison	1.5-2 kg	2	210-220	2	160-180	1:15-1:45
venison
Haunch of	1.5-2 kg	2	200-210	2	160-180	1:30-2:15
venison	1.5-2 kg	2	200-210	2	160-180	1:30-2:15
venison
Poultry
Poultry

Poultry	each	3	220-230	3	180-200	0:35-0:50
portions	each
portions	200-250 g
4-6 pieces	200-250 g
4-6 pieces
Chicken	each	3	220-230	3	180-200	0:35-0:50
halves	each
halves	400-500 g
2-4 pieces	400-500 g
2-4 pieces

Chicken,	1-1.5 kg	2	220-230	2	170-180	0:45-1:15
Fatted	1-1.5 kg	2	220-230	2	170-180	0:45-1:15
chicken
Duck	1.5-2 kg	2	210-220	2	160-180	1:00-1:30

Goose	3.5-5 kg	2	200-210	2	150-160	2:30-3:00
Turkey	2.5-3.5 kg	2	200-210	2	150-160	1:30-2:00
Turkey	4-6 kg	2	180-200	2	140-150	2:30-4:00
	4-6 kg	2	180-200	2	140-150	2:30-4:00
Fish (steamed)
Fish (steamed)
Whole	1-1.5 kg	2 / 3	210-220	2 / 3	160-170	0:45-1:15
Whole
fishes
fishes

1) Pre-heat the oven.

Information printed in bold indicates the best oven function.

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AEG B8920-1 Quantity, Conventional, Rotitherm, Time, Type of, Oven, Tempera, Meat, Game, 210-220, Poultry, Fish steamed

Contents

Built In Fan / Steam Oven Installation and Operating InstructionsCOMPETENCE B8920-1 The following symbols are used in the text Dear CustomerContents Baking Child Safety 1SafetyElectrical Safety Safety during OperationDisposing of the packaging material How to avoid damage to the appliance2Disposal Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelBaking Tray Oven AccessoriesCombination shelf All-purposetrayBefore using for the first time Setting the clock3.Using the selector buttons Setting the Language2.Press the main power and the 4.Press the main power and theSetting the Display Brightness Initial Cleaning 3 General Instructions Operating the OvenThe Electronic Oven Control Vigorous Steam Pizza SettingOven Functions Interval SteamDrying/Defrosting Single GrillTop/Bottom Heat conventional oven Low Temperature CookingThermometer symbol Switching the Oven On and OffSwitching on the oven function Changing oven temperatureChanging the oven function Switching off the oven functionChecking the temperature To switch off the oven, press theSwitching off the oven 3 Cooling fanFor grills Inserting/Removing the Grease FilterInserting the general purpose pan and tray Steam Cooking Functions Vigorous SteamLeave the door open to let the oven dry completely Interval SteamSelecting baking and roasting programmes Additional FunctionsBaking and Roasting Programmes Delaying the startMeat Probe Checking or changing the core temperature Cook time Clock FunctionsCountdown End timeCountdown 1.Press the clock function but1.To select the oven function and temperature CooktimeTo turn off the audible signal: Press any button 2.Press the ok oEnd Time COOK TIME and END TIME combined Adjusting the time Other Functions Switching off the clock displaySwitching on the clock display Releasing the child safety device Child Safety DeviceActivating the child safety device Switching on after a safety cut-out Oven Safety Cut-outSetting the Button Lock Button LockSteam Cooking How to use the Steam Cooking TablesUsage, Tables and Tips open the oven doorVigorous Steam Vigorous Steam TableVigorous Steam and Fan Cooking in succession Vigorous Steam and Fan Cooking in successionCooking on more than one oven leve Interval SteamInterval Steam Cooking Table Interval steam 250 ml waterOven Levels BakingBaking Tins How to use the Baking Tables General InstructionsFan Cooking Baking TableBaking on one oven leve Type of bakingType of baking Fan CookingTime OvenTime Baking on several shelf positionsFan Cooking BiscuitsPizza Setting Pizza SettingThe stated baking times are for guidance only Type of pastry or cakeFrozen foods Table for Bakes and GratinsPizza setting Lay on the grill trayOven Frozen Ready Meals TableFood to be TemperatureBaking Results Tips on Bakingduced by setting higher Possible CauseShelf positions RoastingOvenware for roasting 3 Notes on the roasting tableConventional Roasting TableQuantity RotithermRotitherm QuantityConventional TimeMeat core temperature Meat Probe TableFood to be cooked BeefOvenware for grilling How to use the Grilling TableGrill Sizes Oven LevelsGrid Grilling TableUniversal Grill time inDrying Table Tips on using the Drying TableDrying OvenwareDefrosting table Tips on using the Defrosting TableDefrosting Cookware for defrostingRaising yeast dough Bio FunctionsMaking Yoghurt Bio functionsLow Temperature Cooking Table Attention: Insert the grease filter when roastingLow Temperature Cooking Tips for cooking at low temperaturesPreserving Jars Making PreservesPreserving Table Tips on PreservingRecipes 2. Vegetables 1. Cleaning ProgrammeProgrammed Functions and Recipes IngredientsMethod 3. Potatoes au gratinIngredients Ingredients 4. White bread5. Rolls 40 g MethodIngredients 6. Baked fish fillet7. Steamed Trout MethodMethod for the dough 8. PizzaIngredients for the dough Ingredients for the toppingMethod 9. Quiche LorraineIngredients for the pastry Ingredients for the topping12. Warming food 10. Chicken11. Saddle of veal IngredientsManual Cleaning Cleaning and careCleaning Programme Exterior of the ApplianceAccessories Grease FilterSide Rails Taking out the side railsReplacing the side rails 2.Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorReplacing the rear oven light bulb Cleaning the glass capOven Light replace bulb with a 25 Wattreplace bulb with a 25 Watt 1.Take out the side rails on the left4.If necessary 230 V, 300C heat-resistant oven light bulbHanging the oven door Oven DoorRemoving the oven door 3 Advice on cookers with metal fronts What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions 1 Safety Instructions for the InstallerPage Page Page 3,5x25 Page Index Customer Care Service and Spare Parts08705 929 Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327Nürnberg315 6430 13-A-080503-01

Game

210-220

Poultry

Fish (steamed)