Quantity

Conventional

Rotitherm

Time

Type of

 

Oven

Tempera-

Oven

Tempera-

 

 

Level

Level

 

Weight

ture

ture

Hrs. mins.

Meat

from

from

 

ºC

ºC

 

 

 

Bottom

Bottom

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

Chine of

 

 

 

 

 

 

 

 

 

 

 

 

hare,

up to 1 kg

3

220-2301

3

160-170

0:25-0:40

Leg of

 

 

 

 

 

 

hare

 

 

 

 

 

 

Saddle of

1.5-2 kg

2

210-220

2

160-180

1:15-1:45

venison

 

 

 

 

 

 

Haunch of

1.5-2 kg

2

200-210

2

160-180

1:30-2:15

venison

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

each

3

220-230

3

180-200

0:35-0:50

portions

200-250 g

4-6 pieces

 

 

 

 

 

 

 

 

 

 

 

Chicken

each

3

220-230

3

180-200

0:35-0:50

halves

400-500 g

2-4 pieces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken,

1-1.5 kg

2

220-230

2

170-180

0:45-1:15

Fatted

chicken

 

 

 

 

 

 

Duck

1.5-2 kg

2

210-220

2

160-180

1:00-1:30

 

 

 

 

 

 

 

Goose

3.5-5 kg

2

200-210

2

150-160

2:30-3:00

Turkey

2.5-3.5 kg

2

200-210

2

150-160

1:30-2:00

4-6 kg

2

180-200

2

140-150

2:30-4:00

 

Fish (steamed)

 

 

 

 

 

 

 

 

 

 

Whole

1-1.5 kg

2 / 3

210-220

2 / 3

160-170

0:45-1:15

fishes

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold indicates the best oven function.

50

Page 50
Image 50
AEG B8920-1 manual Game, 210-220, Poultry, Fish steamed

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.