6. Baked fish fillet
Ingredients:
–700 g
–100 g emmental cheese, grated,
–200 ml cream,
–40 g breadcrumbs,
–40 g butter to grease the dish,
–salt, pepper, lemon juice,
–parsley, chopped.
Method:
Sprinkle the fish filet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper.
Salt and pepper the fish filets on both sides. Lay them in a
Mix the cream, grated cheese, breadcrumbs and the chopped parsley and distribute over the fish.
Setting | Oven level | Water via water drawer |
Fish fillets | 3 | 200 ml |
7. Steamed Trout
Ingredients:
–4 trout of 200 - 300 g each,
–lemon juice, pepper, salt.
Method:
Wash the trout well inside and out, sprinkle with lemon juice, season a little and place in a stainless steel dish with a colander insert.
Setting | Ovenlevels | Water via water drawer |
Trout | 1 and 3 | 700 ml |
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