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AEG B8920-1 manual Grill Sizes, Ovenware for grilling, How to use the Grilling Table, Oven Levels

Models: B8920-1

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Grill Sizes

For grilling, use either the Single Grill or Dual Grill oven functions with the 230°C temperature setting.

Important: Always grill with the oven door closed.

The empty oven should always be pre-heated for 3 minutes!

Ovenware for grilling

•For grilling, use the oven shelf with the all-purpose tray placed un- derneath.

Oven Levels

•For grilling flat foods, the 4th oven level is normally used.

How to use the Grilling Table

These grilling times are for guidance only, and will depend on the type and quality of the meat, or fish.

•Grilling is particularly suitable for flat pieces of meat or fish.

•Turn the grilled food at about half way through the grilling time.

Page 52

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AEG B8920-1 manual Grill Sizes, Ovenware for grilling, How to use the Grilling Table, Oven Levels

Contents

COMPETENCE B8920-1 Installation and Operating InstructionsBuilt In Fan / Steam Oven The following symbols are used in the text Dear CustomerContents Baking 1Safety Electrical SafetyChild Safety Safety during OperationHow to avoid damage to the appliance 2DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfBaking Tray All-purposetrayBefore using for the first time Setting the clockSetting the Language 2.Press the main power and the3.Using the selector buttons 4.Press the main power and theSetting the Display Brightness Initial Cleaning The Electronic Oven Control Operating the Oven3 General Instructions Pizza Setting Oven FunctionsVigorous Steam Interval SteamLow Temperature Cooking Single GrillTop/Bottom Heat conventional oven Drying/DefrostingSwitching the Oven On and Off Switching on the oven functionChanging oven temperature Thermometer symbolChecking the temperature Switching off the oven functionChanging the oven function To switch off the oven, press theSwitching off the oven 3 Cooling fanInserting the general purpose pan and tray Inserting/Removing the Grease FilterFor grills Steam Cooking Functions Vigorous SteamLeave the door open to let the oven dry completely Interval SteamDelaying the start Additional FunctionsBaking and Roasting Programmes Selecting baking and roasting programmesMeat Probe Checking or changing the core temperature Clock Functions CountdownCook time End timeCountdown 1.Press the clock function butCooktime 1.To select the oven function and temperatureTo turn off the audible signal: Press any button 2.Press the ok oEnd Time COOK TIME and END TIME combined Adjusting the time Switching on the clock display Switching off the clock displayOther Functions Activating the child safety device Child Safety DeviceReleasing the child safety device Oven Safety Cut-out Setting the Button LockSwitching on after a safety cut-out Button LockHow to use the Steam Cooking Tables Usage, Tables and TipsSteam Cooking open the oven doorVigorous Steam Vigorous Steam TableVigorous Steam and Fan Cooking in succession Vigorous Steam and Fan Cooking in successionInterval Steam Interval Steam Cooking TableCooking on more than one oven leve Interval steam 250 ml waterBaking Tins BakingOven Levels How to use the Baking Tables General InstructionsBaking Table Baking on one oven leveFan Cooking Type of bakingFan Cooking TimeType of baking OvenBaking on several shelf positions Fan CookingTime BiscuitsPizza Setting The stated baking times are for guidance onlyPizza Setting Temperature inTable for Bakes and Gratins Pizza settingFrozen foods Lay on the grill trayFrozen Ready Meals Table TemperatureFood to be OvenTips on Baking duced by setting highertemperatures Baking ResultsRoasting Ovenware for roastingShelf positions 3 Notes on the roasting tableRoasting Table QuantityConventional RotithermQuantity ConventionalRotitherm TimeMeat Probe Table Meat core temperatureFood to be cooked BeefHow to use the Grilling Table Grill SizesOvenware for grilling Oven LevelsGrilling Table UniversalGrid Grill time inTips on using the Drying Table DryingDrying Table OvenwareTips on using the Defrosting Table DefrostingDefrosting table Cookware for defrostingBio Functions Making YoghurtRaising yeast dough Bio functionsLow Temperature Cooking Low Temperature Cooking TableAttention: Insert the grease filter when roasting Tips for cooking at low temperaturesMaking Preserves Preserving TablePreserving Jars Tips on Preserving1. Cleaning Programme Programmed Functions and RecipesRecipes 2. Vegetables IngredientsIngredients 3. Potatoes au gratinMethod 4. White bread 5. Rolls 40 gIngredients Method6. Baked fish fillet 7. Steamed TroutIngredients Method8. Pizza Ingredients for the doughMethod for the dough Ingredients for the topping9. Quiche Lorraine Ingredients for the pastryMethod Ingredients for the topping10. Chicken 11. Saddle of veal12. Warming food IngredientsCleaning and care Cleaning ProgrammeManual Cleaning Exterior of the ApplianceAccessories Grease FilterSide Rails Taking out the side railsReplacing the side rails 2.Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorCleaning the glass cap Oven LightReplacing the rear oven light bulb replace bulb with a 25 Watt1.Take out the side rails on the left 4.If necessaryreplace bulb with a 25 Watt 230 V, 300C heat-resistant oven light bulbRemoving the oven door Oven DoorHanging the oven door 3 Advice on cookers with metal fronts What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions 1 Safety Instructions for the InstallerPage Page Page 3,5x25 Page Index 08705 929 Service and Spare PartsCustomer Care 315 6430 13-A-080503-01 AEG Hausgeräte GmbH Postfach D-90327NürnbergSubject to change without notice