Bio Functions

The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough.

1 Attention: the suggested temperatures have to be changed with all

Bio functions!

Making Yoghurt

For making yoghurt, use the Conventional (Top/Bottom heat) oven function.

Ovenware

•To hold the yoghurt, use cups or glasses of around 150 ml. capacity, covered with foil or a lid.

Oven level

• Always insert the shelf on the 3rd level from the bottom.

1.Bring some milk to the boil (for example, 1 litre for 6-8 servings).

2.Let the milk cool to 40 °C.

3.Stir a carton of natural yoghurt (about 150 g) into the milk, then pour into containers and cover.

4.Place the containers on the shelf.

5.Select the Conventional oven function using the OVEN FUNCTION button and change the suggested temperature to 40 °C.

6.After approx. 5-8 hours (or when it has set), take out the yoghurt.

Raising yeast dough

For raising dough, use the Conventional oven function.

Ovenware

•To contain the dough, use a bowl that is heat-resistant to 40°C.

Oven level

Insert the shelf on the 2nd level from the bottom.

1.Put the dough in the bowl, cover with clear film and place on the shelf.

2.Select the Conventional oven function using the OVEN FUNCTION button and change the suggested temperature to 40 °C.

3.Leave the dough to rise until it has doubled in volume.

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AEG B8920-1 manual Bio Functions, Making Yoghurt, Raising yeast dough, Bio functions, Oven level
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B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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