AEG B8920-1 Defrosting table, Cookware for defrosting, Tips on using the Defrosting Table

Defrosting

For defrosting, use the Defrost/Dry oven function with the 30°C tem- perature setting.

Cookware for defrosting

•Unpack the food and set it on a plate on the oven shelf.

•Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

Oven Levels

•For defrosting, place the shelf on the 1st oven level.

Tips on using the Defrosting Table

The following table provides a guide for defrosting times.

Defrosting table

Item	Defrost-	Further de-	Comments
	ing time	frosting
	(mins.)	time (mins.)
Chicken, 1000 g	100-140	20-30	Set the chicken on an upturned sau-
			cer placed on a large plate. Half way
			through, turn over or cover with foil.
Meat, 1000 g	100-140	20-30	Half way through, turn over or cover
			with foil.
Meat, 500 g	90-120	20-30	Half way through, turn over or cover
			with foil.
Trout, 150 g	25-35	10-15	Do not cover.
Strawberries,	20-30	10-20	Do not cover.
300 g

55