Drying
For drying, use the Defrost/Dry oven function.
Ovenware
•Use the oven shelf or baking tray, spread with
Oven Levels
•You can dry food on 2 oven levels at the same time.
•Place the shelf or the baking tray in the 1st and 4th levels from the bottom.
Tips on using the Drying Table
•Prepare the food to be dried and distribute it evenly over the shelf or baking tray.
•Halfway through the drying time, turn the food.
•When the food is still bendable but no more juice is coming out, re- move it from the oven.
Drying Table
Food | Temperature | Time | |
°C | Hours | ||
| |||
Vegetables |
|
| |
|
|
| |
Beans | 75 | 6 - 8 | |
Chilli peppers (chopped) | 75 | 6 - 8 | |
Vegetables for soup | 75 | 5 - 6 | |
Mushrooms | 50 | 6 - 8 | |
Herbs | 40 - 50 | 2 - 3 | |
|
|
| |
Fruit |
|
| |
Plums | 75 | 8 - 10 | |
Apricots | 75 | 8 - 10 | |
Apple slices | 75 | 6 - 8 | |
Pears | 75 | 6 - 9 | |
|
|
|
54
