AEG B8920-1 manual Vigorous Steam and Fan Cooking in succession, Type of food

	Vigorous Steam (700 ml water)
Type of food	Oven level	Time
		in mins.
Eggs, medium	2	10-12
Eggs, hard	2	15-20

Vigorous Steam and Fan Cooking in succession

Vigorous Steam and Fan Cooking can be combined to cook meat, vege- tables and side-dishes in the oven one after the other and then using Vigorous Steam with one another, so that they will be ready to serve at the same time.

•Cook the roast meat with the Fan Cooking function.

•Put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast.

•Start the Vigorous Steam function and cook it all together until ready.

3	Before you can start the Vigorous Steam function, the oven must have
	cooled to a temperature of around 85°C (see temperature display field).
	For faster cooling, open the oven door.
	Vigorous Steam and Fan Cooking in succession
		Fan cooking		Vigorous Steam
				(700 ml water)
			Meat	Meat and
	Type of food	Temp.		accompa-	Oven
			Time in	niments
		in °C			level
			mins.	time in
				mins.
	Roast beef 1 kg,	180*	50-60	30-35	1
	Brussels sprouts, Polenta				3
	Roast pork 1 kg,	180*	40-50	30-35	1
	Potatoes, Vegetables,
					3
	Gravy
	Roast veal 1 kg,	180*	40-50	30-35	1
	Rice, Vegetables				3
	Chicken 1 kg	190*	40-50	30	1
	Roast potatoes,
				10	4
	Tomatoes au gratin

Core temperature of meat should be 60-63°C before switching to Vigorous Steam.
* Pre-heat the oven.	37