AEG B8920-1 Making Preserves, Preserving Table, Preserving Jars, Tips on Preserving, Oven Levels

Making Preserves

For making preserves, use the Interval Steam oven function.

Preserving Jars

•For preserving, use only commercially available preserve jars of the same size.

3 Jars with twist-off or bayonet type lids and metal tins are not suitable.

Oven Levels

•For preserving, use the lowest oven level.

Tips on Preserving

•Use the all-purpose tray for preserving. There is enough room on this for up to six 1-litre preserving jars.

•The preserving jars should all be filled to the same level and clamped shut.

•Place the preserving jars on the all-purpose tray in such a way that they are not touching each other.

Preserving Table

		Cooking	Continue	Leave
	Tempera-			to stand
		time until	cooking
Preserve	ture			with the oven
		simmering	at 100 °C
	°C			switched off
		(mins.)	(mins.)
				(mins.)
Soft fruit
Strawberries, Blueberries,	140-150	35-45	---	---
Raspberries,
Ripe gooseberries
Unripe gooseberries	140-150	35-45	15	---
Stone fruit
Pears, Quince,
Plums, Damsons,	140-150	35-45	15	---
Fruit with hard flesh
Vegetables
Carrots	140-150	50	15	60
Mushrooms	140-150	45	30	60
Mixed pickles	150-160	50	15	---
Kohlrabi, Peas,	150-160	50	80-120	45-60
Asparagus, Beans

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