Making Preserves

For making preserves, use the Interval Steam oven function.

Preserving Jars

For preserving, use only commercially available preserve jars of the same size.

3 Jars with twist-off or bayonet type lids and metal tins are not suitable.

Oven Levels

For preserving, use the lowest oven level.

Tips on Preserving

Use the all-purpose tray for preserving. There is enough room on this for up to six 1-litre preserving jars.

The preserving jars should all be filled to the same level and clamped shut.

Place the preserving jars on the all-purpose tray in such a way that they are not touching each other.

Preserving Table

 

 

Cooking

Continue

Leave

 

Tempera-

to stand

 

time until

cooking

Preserve

ture

with the oven

simmering

at 100 °C

 

°C

switched off

 

(mins.)

(mins.)

 

 

(mins.)

 

 

 

 

 

 

 

 

 

Soft fruit

 

 

 

 

Strawberries, Blueberries,

140-150

35-45

---

---

Raspberries,

Ripe gooseberries

 

 

 

 

Unripe gooseberries

140-150

35-45

15

---

Stone fruit

 

 

 

 

Pears, Quince,

 

 

 

 

Plums, Damsons,

140-150

35-45

15

---

Fruit with hard flesh

 

 

 

 

Vegetables

 

 

 

 

Carrots

140-150

50

15

60

 

 

 

 

 

Mushrooms

140-150

45

30

60

Mixed pickles

150-160

50

15

---

 

 

 

 

 

Kohlrabi, Peas,

150-160

50

80-120

45-60

Asparagus, Beans

 

 

 

 

 

 

 

 

 

58

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AEG B8920-1 manual Making Preserves, Preserving Table, Preserving Jars, Tips on Preserving

B8920-1 specifications

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