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AEG B8920-1 manual Single Grill, Top/Bottom Heat conventional oven, Drying/Defrosting

Models: B8920-1

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Single Grill

Suggested temperature: 230°C.

For grilling flat foodstuffs placed in the centre of the grill, for example, steaks, escalopes, fish, or for toasting.

The grill heating element is on.

Top/Bottom Heat (conventional oven)

Suggested temperature: 200°C

For baking and frying/roasting on one shelf position. The Top and Bottom Heat heating elements are on.

Drying/Defrosting

Suggested temperature: 30°C.

For drying herbs, fruit and vegetables and for defrosting. Bottom heating element and fan are on.

Low Temperature Cooking

Fixed temperature setting: 120/80 °C.

For preparing especially tender, succulent roasts. Rear heating element and fan are on.

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AEG B8920-1 manual Single Grill, Top/Bottom Heat conventional oven, Drying/Defrosting, Low Temperature Cooking

Contents

COMPETENCE B8920-1 Installation and Operating InstructionsBuilt In Fan / Steam Oven The following symbols are used in the text Dear CustomerContents Baking 1Safety Electrical SafetyChild Safety Safety during OperationHow to avoid damage to the appliance 2DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfBaking Tray All-purposetrayBefore using for the first time Setting the clockSetting the Language 2.Press the main power and the3.Using the selector buttons 4.Press the main power and theSetting the Display Brightness Initial Cleaning The Electronic Oven Control Operating the Oven3 General Instructions Pizza Setting Oven FunctionsVigorous Steam Interval SteamSingle Grill Top/Bottom Heat conventional ovenDrying/Defrosting Low Temperature CookingSwitching the Oven On and Off Switching on the oven functionThermometer symbol Changing oven temperatureSwitching off the oven function Checking the temperatureChanging the oven function To switch off the oven, press theSwitching off the oven 3 Cooling fanInserting the general purpose pan and tray Inserting/Removing the Grease FilterFor grills Steam Cooking Functions Vigorous SteamLeave the door open to let the oven dry completely Interval SteamAdditional Functions Baking and Roasting ProgrammesSelecting baking and roasting programmes Delaying the startMeat Probe Checking or changing the core temperature Clock Functions CountdownCook time End timeCountdown 1.Press the clock function butCooktime To turn off the audible signal: Press any button1.To select the oven function and temperature 2.Press the ok oEnd Time COOK TIME and END TIME combined Adjusting the time Switching on the clock display Switching off the clock displayOther Functions Activating the child safety device Child Safety DeviceReleasing the child safety device Oven Safety Cut-out Setting the Button LockSwitching on after a safety cut-out Button LockHow to use the Steam Cooking Tables Usage, Tables and TipsSteam Cooking open the oven doorVigorous Steam Vigorous Steam TableVigorous Steam and Fan Cooking in succession Vigorous Steam and Fan Cooking in successionInterval Steam Interval Steam Cooking TableCooking on more than one oven leve Interval steam 250 ml waterBaking Tins BakingOven Levels How to use the Baking Tables General InstructionsBaking Table Baking on one oven leveFan Cooking Type of bakingFan Cooking TimeType of baking OvenBaking on several shelf positions Fan CookingTime BiscuitsPizza Setting The stated baking times are for guidance onlyPizza Setting Type of pastry or cakeTable for Bakes and Gratins Pizza settingFrozen foods Lay on the grill trayFrozen Ready Meals Table Food to beOven TemperatureTips on Baking duced by setting higherBaking Results Possible CauseRoasting Ovenware for roastingShelf positions 3 Notes on the roasting tableRoasting Table QuantityConventional RotithermQuantity ConventionalRotitherm TimeMeat Probe Table Food to be cookedMeat core temperature BeefHow to use the Grilling Table Grill SizesOvenware for grilling Oven LevelsGrilling Table UniversalGrid Grill time inTips on using the Drying Table DryingDrying Table OvenwareTips on using the Defrosting Table DefrostingDefrosting table Cookware for defrostingBio Functions Making YoghurtRaising yeast dough Bio functionsAttention: Insert the grease filter when roasting Low Temperature CookingLow Temperature Cooking Table Tips for cooking at low temperaturesMaking Preserves Preserving TablePreserving Jars Tips on Preserving1. Cleaning Programme Programmed Functions and RecipesRecipes 2. Vegetables IngredientsIngredients 3. Potatoes au gratinMethod 4. White bread 5. Rolls 40 gIngredients Method6. Baked fish fillet 7. Steamed TroutIngredients Method8. Pizza Ingredients for the doughMethod for the dough Ingredients for the topping9. Quiche Lorraine Ingredients for the pastryMethod Ingredients for the topping10. Chicken 11. Saddle of veal12. Warming food IngredientsCleaning and care Cleaning ProgrammeManual Cleaning Exterior of the ApplianceAccessories Grease FilterSide Rails Taking out the side railsReplacing the side rails 2.Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorCleaning the glass cap Oven LightReplacing the rear oven light bulb replace bulb with a 25 Watt1.Take out the side rails on the left 4.If necessaryreplace bulb with a 25 Watt 230 V, 300C heat-resistant oven light bulbRemoving the oven door Oven DoorHanging the oven door 3 Advice on cookers with metal fronts What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions 1 Safety Instructions for the InstallerPage Page Page 3,5x25 Page Index 08705 929 Service and Spare PartsCustomer Care 315 6430 13-A-080503-01 AEG Hausgeräte GmbH Postfach D-90327NürnbergSubject to change without notice