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AEG
B8920-1 manual
Models:
B8920-1
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Install
Dimension
Delaying the start
To turn off the audible signal: Press any button
Adjusting the time
Setting the clock
Initial Cleaning
Low Temperature Cooking
The following symbols are used in the text
How to
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Contents
Built In Fan / Steam Oven
Installation and Operating Instructions
COMPETENCE B8920-1
Dear Customer
The following symbols are used in the text
Contents
Baking
Electrical Safety
1Safety
Child Safety
Safety during Operation
2Disposal
How to avoid damage to the appliance
Disposing of the packaging material
Disposal of old appliances
General Overview
Description of the Appliance
Control Panel
Oven Features
Combination shelf
Oven Accessories
Baking Tray
All-purposetray
Setting the clock
Before using for the first time
2.Press the main power and the
Setting the Language
3.Using the selector buttons
4.Press the main power and the
Setting the Display Brightness
Initial Cleaning
3 General Instructions
Operating the Oven
The Electronic Oven Control
Oven Functions
Pizza Setting
Vigorous Steam
Interval Steam
Single Grill
Low Temperature Cooking
Top/Bottom Heat conventional oven
Drying/Defrosting
Switching on the oven function
Switching the Oven On and Off
Changing oven temperature
Thermometer symbol
Switching off the oven function
Checking the temperature
Changing the oven function
To switch off the oven, press the
3 Cooling fan
Switching off the oven
For grills
Inserting/Removing the Grease Filter
Inserting the general purpose pan and tray
Vigorous Steam
Steam Cooking Functions
Interval Steam
Leave the door open to let the oven dry completely
Additional Functions
Delaying the start
Baking and Roasting Programmes
Selecting baking and roasting programmes
Meat Probe
Checking or changing the core temperature
Countdown
Clock Functions
Cook time
End time
1.Press the clock function but
Countdown
1.To select the oven function and temperature
Cooktime
To turn off the audible signal: Press any button
2.Press the ok o
End Time
COOK TIME and END TIME combined
Adjusting the time
Other Functions
Switching off the clock display
Switching on the clock display
Releasing the child safety device
Child Safety Device
Activating the child safety device
Setting the Button Lock
Oven Safety Cut-out
Switching on after a safety cut-out
Button Lock
Usage, Tables and Tips
How to use the Steam Cooking Tables
Steam Cooking
open the oven door
Vigorous Steam Table
Vigorous Steam
Vigorous Steam and Fan Cooking in succession
Vigorous Steam and Fan Cooking in succession
Interval Steam Cooking Table
Interval Steam
Cooking on more than one oven leve
Interval steam 250 ml water
Oven Levels
Baking
Baking Tins
General Instructions
How to use the Baking Tables
Baking on one oven leve
Baking Table
Fan Cooking
Type of baking
Time
Fan Cooking
Type of baking
Oven
Fan Cooking
Baking on several shelf positions
Time
Biscuits
The stated baking times are for guidance only
Pizza Setting
Pizza Setting
Temperature in
Pizza setting
Table for Bakes and Gratins
Frozen foods
Lay on the grill tray
Temperature
Frozen Ready Meals Table
Food to be
Oven
duced by setting higher
Tips on Baking
temperatures
Baking Results
Ovenware for roasting
Roasting
Shelf positions
3 Notes on the roasting table
Quantity
Roasting Table
Conventional
Rotitherm
Conventional
Quantity
Rotitherm
Time
Meat core temperature
Meat Probe Table
Food to be cooked
Beef
Grill Sizes
How to use the Grilling Table
Ovenware for grilling
Oven Levels
Universal
Grilling Table
Grid
Grill time in
Drying
Tips on using the Drying Table
Drying Table
Ovenware
Defrosting
Tips on using the Defrosting Table
Defrosting table
Cookware for defrosting
Making Yoghurt
Bio Functions
Raising yeast dough
Bio functions
Low Temperature Cooking Table
Low Temperature Cooking
Attention: Insert the grease filter when roasting
Tips for cooking at low temperatures
Preserving Table
Making Preserves
Preserving Jars
Tips on Preserving
Programmed Functions and Recipes
1. Cleaning Programme
Recipes 2. Vegetables
Ingredients
Method
3. Potatoes au gratin
Ingredients
5. Rolls 40 g
4. White bread
Ingredients
Method
7. Steamed Trout
6. Baked fish fillet
Ingredients
Method
Ingredients for the dough
8. Pizza
Method for the dough
Ingredients for the topping
Ingredients for the pastry
9. Quiche Lorraine
Method
Ingredients for the topping
11. Saddle of veal
10. Chicken
12. Warming food
Ingredients
Cleaning Programme
Cleaning and care
Manual Cleaning
Exterior of the Appliance
Grease Filter
Accessories
Taking out the side rails
Side Rails
2.Insert the screw and tighten
Replacing the side rails
Water Drawer and Steam Generator
Steam Generation System
Oven Light
Cleaning the glass cap
Replacing the rear oven light bulb
replace bulb with a 25 Watt
4.If necessary
1.Take out the side rails on the left
replace bulb with a 25 Watt
230 V, 300C heat-resistant oven light bulb
Hanging the oven door
Oven Door
Removing the oven door
What to do if …
3 Advice on cookers with metal fronts
Regulations, Standards, Directives
Technical Data
Oven Interior Dimensions
1 Safety Instructions for the Installer
Installation Instructions
Page
Page
Page
3,5x25
Page
Index
Customer Care
Service and Spare Parts
08705 929
Subject to change without notice
AEG Hausgeräte GmbH Postfach D-90327Nürnberg
315 6430 13-A-080503-01