AEG B8920-1 Low Temperature Cooking Table, Attention: Insert the grease filter when roasting

Low Temperature Cooking

With the Low Temperature cooking function, meat becomes beautifully tender and remains particularly succulent.

2 When roasting with low temperatures, up to 20 percent less energy is needed than with normal roasting.

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Attention: Insert the grease filter when roasting!

Ovenware

•At low temperatures, always roast meats uncovered.

Oven level

•The appropriate oven level can be found in the following table.

Tips for cooking at low temperatures

•The first 10 minutes of the programme are used to heat the empty oven to 120°C. The three segments of the thermometer symbol flash in succession. When the pre-heating time is completed, an audible signal sounds.

•The oven switches automatically to a temperature of 80°C. This re- mains constant for the whole of the cooking time.

•Meanwhile sear the meat in the frying pan, place it in a roasting tray or directly on the oven shelf with the all-purpose tray or all- purpose pan underneath it and then roast in the pre-heated oven.

We recommend low temperature cooking for: lean, tender pieces of meat and fish.

Low temperature cooking is not suitable for: for example, pot roasts or roast pork.

For cooking times, see Table.

Low Temperature Cooking Table

Low Temperature Cooking

		Pre-heating		Cooking
Type of food	Weight	Temperature	Temperature	Time	Oven
	kg	°C	°C	mins.	level
Roast beef	1-1,5	120	80	90-110	2
Fillet of beef	1-1,5	120	80	90-110	2
Roast veal	1-1,5	120	80	100-120	2

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