Low Temperature Cooking

With the Low Temperature cooking function, meat becomes beautifully tender and remains particularly succulent.

2 When roasting with low temperatures, up to 20 percent less energy is needed than with normal roasting.

1

3

Attention: Insert the grease filter when roasting!

Ovenware

At low temperatures, always roast meats uncovered.

Oven level

The appropriate oven level can be found in the following table.

Tips for cooking at low temperatures

The first 10 minutes of the programme are used to heat the empty oven to 120°C. The three segments of the thermometer symbol flash in succession. When the pre-heating time is completed, an audible signal sounds.

The oven switches automatically to a temperature of 80°C. This re- mains constant for the whole of the cooking time.

Meanwhile sear the meat in the frying pan, place it in a roasting tray or directly on the oven shelf with the all-purpose tray or all- purpose pan underneath it and then roast in the pre-heated oven.

We recommend low temperature cooking for: lean, tender pieces of meat and fish.

Low temperature cooking is not suitable for: for example, pot roasts or roast pork.

For cooking times, see Table.

Low Temperature Cooking Table

Low Temperature Cooking

 

 

Pre-heating

 

Cooking

 

Type of food

Weight

Temperature

Temperature

Time

Oven

kg

°C

°C

mins.

level

 

Roast beef

1-1,5

120

80

90-110

2

Fillet of beef

1-1,5

120

80

90-110

2

Roast veal

1-1,5

120

80

100-120

2

 

 

 

 

 

 

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AEG B8920-1 manual Low Temperature Cooking Table, Tips for cooking at low temperatures

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

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Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.