E x p ressTouch OPERATING INSTRUCTIONS

steam mode

The Steam mode provides the operator with the ability to steam, poach, or blanch.. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, or custard..

PRESS ON button to power oven on.. Touch the STEAM MODE icon..

TOUCH THE START icon TO STEAM AT THE displayed SETTINGS..

TO CHANGE THE DISPLAYED SETTINGS:

touch the displayed temperature..

The cooking temperature will appear at the top of the temperature selection window.. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

•Automatic Steaming 212°F (100°C)

•Quick Steaming 213°F to 250°F (101°C to 121°C)

•Low Temperature Steaming 85°F to 211°F (29°C to 99°C)

TO COOK BY TIME:

touch the displayed time..

The cooking time will appear at the top the time selection window.. Type in desired time period or use up and down arrows to adjust time. When finished, touch the green check mark key to confirm change.

Or, to set Continuous Operation mode, touch the --:--

icon and

touch the green check mark key

to confirm.

 

TO COOK BY product core TEMPERATURE:

touch the probe icon..

The previously set core temperature or oven control default setting will appear highlighted within the oven display.. Touch the displayed core temperature.. The internal product core temperature will appear at the top of the temperature selection window.. Type in desired internal product core temperature or use up and down arrows to adjust temperature. When finished, touch the

green check mark key to confirm change.

Attach removable probe before activating core temperature function, and insert into product..

TOUCH THE green START arrow icon TO BEGIN COOKING IN STEAM MODE..

•The cavity set-temperature will appear in the display.

•If cooking by probe, the actual internal product

temperature will appear next to the icon during operation.. To change the set value for core temperature,

touch the temperature next to the icon and make changes as required..

When the cooking time has expired or the desired core temperature has been reached, an alarm will sound indicating the end of the operating mode..

•To stop the alarm, touch the red stop icon or open the oven door..

To stop cooking program at any time, press red Stop icon..

CT Express step by step operation MANUAL • 10

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Alto-Shaam CombiOven, 4.10ESiVH, 4.10esi, 4.10CCi Steam mode, To Change the Displayed Settings, To Cook by Time, To confirm
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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