Steam Mode
Combination Mode
Convection Mode
Broiler MODE
Retherm Mode

E x p ressTouchIn tOPERATINGrod uct ionINSTRUCTIONS

expresstouchcontrol

The Combitherm ExpressTouch control features a simple, graphics-based control panel that commands all the oven functions.. Access up to 250 of your titled recipes.. Manual cooking by time and temperature also are easily accomplished..

Intuitive interface - The Alto-Shaam ExpressTouch offers a simple interface that commands all of the Combitherm’s cooking functions.. As the name

implies, it is fully operable by touch..

Graphic controls - The highly visual graphic-based control with logical procedures ensure that correct steps are followed every time..

An excellent memory - Access up to 250 of your titled recipes.. The

CT Express with ExpressTouch also comes standard with more than 100 pre-programmed recipes covering most commonly prepared food items..

HACCP data access (option) -

The CT Express with ExpressTouch offers a downloadable

HACCP function..

download

link

Six levels of Gold-n-Brown™ - Six precise and consistent browning levels are standard with the ExpressTouch.. The exclusive Gold-n-Brown feature gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

Superior baking - The two-speed fan provides consistent baking results.. A moisture injection feature provides perfect sheen and crust on breads and pastry items..

Multi-shelf timers - Track cooking time of different food items in the same oven with multi-shelf timers.. Time is tracked in minutes and seconds..

On-board diagnostics - The

ExpressTouch system includes on-board diagnostic functionality with results displayed right on the touch screen..

Reduced energy setting -

ExpressTouch features

an interactive control display with reduced energy setting..

Powerful tool - The ExpressTouch control plays an important part in our continuous improvement process.. New features and abilities can be uploaded to your oven as they become available.. Visit our website’s download link at:

http://alto-shaam..sites..hubspot..com/expresstouch-software Or simply call our Service Department for assistance..

CT Express step by step operation MANUAL • 2

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Alto-Shaam CombiOven, 4.10ESiVH Expresstouch control, Haccp data access option, Download Link, On-board diagnostics

4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.