CT ExprEss sTEp by sTEp opEraTion MANUAL • 32
preprogrammed recipes
mEaT rEcipEs
Recipe Oven Mode Temp Time Fan
Speed
Browning
Level
Bacon Combination 375°F
(191°C) 10 minutes 100% --
Beef Roast Cook & Hold (1) Delta-T 125°F
(52°C)
Probe 120°F
(46°C) 50% --
(2) Steam 135°F
(57°C) Continuous 50% 2
Beef Rounds - by Core Temp Delta-T 130°F
(54°C)
Probe 125°F
(52°C) 100% 1
Beef Rounds - by Time Combination 250°F
(121°C) 130 minutes 100% --
Beef Short Ribs Combination 275°F
(135°C) 90 minutes 100% --
Beef Tenderloin Combination 250°F
(121°C)
Probe 125°F
(52°C) 100% 2
Beef Tri-tips Combination 250°F
(121°C)
Probe 125°F
(52°C) 100% 3
Breakfast Sausage Links Combination 350°F
(177°C) 8 minutes 100% --
Grilled Pork Chops Combination 460°F
(238°C) 6 minutes 100% 1
Grilled Steaks Combination 460°F
(238°C)
Probe 130°F
(54°C) 100% --
(conTinuEd on nExT pagE)
Ham - by Core Temp Delta-T 125°F
(52°C)
Probe 150°F
(66°C) 50% --
Leg of Lamb - by Core Temp Delta-T 125°F
(52°C)
Probe 130°F
(54°C) 100% 2
Meat Loaf - by Core Temp Combination 275°F
(135°C)
Probe 155°F
(68°C) 100% 3
Pork - Back Ribs - Raw Combination 250°F
(121°C) 45 minutes 100% --