preprogrammed recipes
CT ExprEss sTEp by sTEp opEraTion MANUAL • 33
Recipe Oven Mode Temp Time Fan
Speed
Browning
Level
Pork - Loin Roast - by Core Temp Combination 300°F
(149°C)
Probe 150°F
(66°C) 100% 2
Pork Ribs Reheat Combination 400°F
(204°C) 7 minutes 100% --
Rack of Lamb - by Core Temp Delta-T 130°F
(54°C) 130 minutes 100% 2
Sausage - Fresh - by Low Temp Steam Low Temp Steam 160°F
(71°C) 15 minutes 50% --
mEaT rEcipEs (conTinuEd)