E x p ressTouch OPERATING INSTRUCTIONS

CombiSmoker® Procedures

The ability to smoke product, hot or cold, is offered as an option on the 4.10esi CT Express oven. The smoking function can be engaged in either the Combination mode or the Convection mode of operation. Note: The fan will default to half speed. The smoking function cannot be operated when the oven is operating in the steam mode or the retherm mode.

PRESS ON button to power oven on.

Touch the desired cooking MODE icon, combination or convection.

TO CHANGE THE DISPLAYED SETTINGS:

touch the area to the right of the temperature icon.

Type in desired temperature.

TO COOK BY TIME:

touch the area to the right of the time icon.

Type in desired time.

To activate CombiSmoke:

Press auxiliary function smoking icon.

Touch the START icon TO begin smoking.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

Cold Smoking Procedures

PRESS convection cooking MODE icon.

TO CHANGE THE DISPLAYED SETTINGS:

touch the area to the right of the temperature icon.

Type in 32°F or 0°C.

TO COOK BY TIME:

touch the area to the right of the time icon.

Type in desired time.

To activate CombiSmoke:

Press auxiliary function smoking icon.

place a pan of ice on a shelf below the product.

Touch the START icon TO begin smoking.

CT Express step by step operation MANUAL • 22

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Alto-Shaam CombiOven, 4.10ESiVH, 4.10esi, 4.10CCi operation manual To Cook by Time, Press convection cooking Mode icon

4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.