Manuals / Brands / Kitchen Appliance / Oven / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam 4.10CCi, 4.10esi, 4.10ESiVH, CombiOven fish & sEafood rEcipEs

1 58

Download 58 pages, 6.59 Mb

preprogrammed recipes

CT ExprEss sTEp by sTEp opEraTion MANUAL • 31

fish & sEafood rEcipEs

Recipe Oven Mode Temp Time Fan

Speed

Browning

Level

Baked Fish - Fresh Combination 400°F

(204°C) 6 minutes 100% 2

Grilled Fish Fillets Combination 460°F

(238°C) 4 minutes 100% --

Lobster - Whole Steam 195°F

(91°C) 13 minutes 50% --

Salmon - Filets Low Steam 145°F

(63°C) 7 minutes 50% --

Salmon - Steaks Steam 145°F

(63°C) 8 minutes 100% --

Shrimp - Steamed Low Steam 160°F

(71°C) 12 minutes 50% --

Contents

Main Page EcosmarT TEchnology simplE conTrol sTEam modE combinaTion modE convEcTion modE ExprEssTouch conTrol sTEam modE combinaTion modE convEcTion modE broilEr modE rEThErm modE noTE: noTE: for opEraTor safETy DANGER LA-22026 SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. hoT sTEam causEs burns do noT sTarT-up procEdurEs sETTings scrEEn upload/download scrEEn cooking modE scrEEn 345F 225F 1:43 main mEnu icons 345F 225F cooking modE scrEEn idEnTificaTion 1:43 345F 225F 1:43 ExprEssTouch facTory dEfaulT sETTings auxiliary funcTion icons 345F 225F 1:43 sTEam modE sTEam modE chEf opEraTing Tips sTEam high TEmp sTEam low TEmp sTEam combinaTion modE combinaTion modE chEf opEraTing Tips convEcTion modE convEcTion modE chEf opEraTing Tips rEThErm modE rEThErm modE chEf opEraTing Tips hElpful hinTs for rEhEaTing on ThE plaTE plaTE covErs musT bE usEd for on-ThE-plaTE rEgEnEraTion. la carTE rEThErmaliZaTion rEThErmaliZing prEfabricaTEd and vacuum-packEd froZEn foods 345F 225F 1:43 noTE: corE TEmpEraTurE probE modE (opTional) dElTa-T corE TEmpEraTurE cooking modE (opTional) 225F CombiSmoker ProCedureS load wood chips chEf opEraTing Tip noTE: do noT Page VENTLESS HOOD MODEL OPERATION auxiliary funcTions prEhEaTing fEaTurE gold-n-brown fEaTurE ovEn cool down fEaTurE auxiliary funcTions rEducEd fan spEEd rEducEd powEr noTE: mulTi-shElf TimEr 345F 225F 1:43 1...12 rEcipE mEnu prEprogrammEd rEcipEs 345F 225F 1:43 EdiT a rEcipE bakEry rEcipEs convEniEncE producT rEcipEs convEniEncE producT rEcipEs (conTinuEd) fish & sEafood rEcipEs mEaT rEcipEs mEaT rEcipEs (conTinuEd) miscEllanEous rEcipEs Recipe Oven Mode Temp Time Fan Speed Browning Level poulTry rEcipEs vEgETablE rEcipEs vEgETablE rEcipEs (conTinuEd) haccp accEss noTE: cauTion: simple control operating instructions conTrol panEl idEnTificaTion simple control operating instructions Turn on and preheat the oven To cook manually by probe To cook manually by time Combi Clean clEaning agEnTs dangEr prEvEnTaTivE mainTEnancE WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED CLEANING AND PREVENTATIVE MAINTENANCE clEaning schEdulE ANY KIND. DO NOT USE WATER JET TO CLEAN. WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED VENTLESS HOOD MODEL clEaning modE mEnu combi clEanEr rEquirEmEnT clEaning in procEss ovEn Too hoT warning simplE conTrol wiTh combiclEan opTion noTE: clEaning - WITHOUT combiclEan program EmErgEncy opEraTion modE EmErgEncy opEraTion modE (conTinuEd) When the oven malfunctions, an error code will appear in the display. PRESS THE START ICON TO ACKNOWLEDGE THE ERROR. ERROR CODES