E x p ressTouch OPERATING INSTRUCTIONS

auxiliary functions

All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures.. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions..

Preheating feature

Select desired cooking mode.. Press preheat icon..

The preheat temperature will appear at the top of the preheat temperature selection window.. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

When the preheat temperature has been reached, a alarm will sound indicating the end of the preheat function.. To stop the alarm, touch the red stop icon .. The preheat temperature will be maintained if the stop icon is not pressed..

Gold-n-Brown feature

The browning feature is an automatic function designed to regulate humidity to provide additional color to products as needed.. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items, or for additional browning of full loads and other moist products.. In addition, this feature may be used to add texture to fried items such as french fries or breaded chicken.. Gold-n-Brown can be used in any cooking mode and can be programmed into a cooking procedure..

Browning can be used for any product.. Depending on the type of product and product load, the browning feature may also slightly increase the set cooking time in order to fully complete the browning function.. This is a standard operating condition of this feature..

Select desired cooking mode..

Adjust temperature and time settings..

TOUCH THE gold-n-brown icon..

Choose the desired Gold-n-Brown level.. (Level 1 provides least amount of browning, level 6 the most..) After a level has been selected, the previous screen will be displayed and the Gold-n-Brown icon will be highlighted..

TOUCH THE green START arrow icon TO BEGIN COOKING..

The oven will engage the browning feature in the cooking mode set by the operator.. Gold-N-Brown can be used in steam mode to reduce moisture..

OVEN Cool down feature

The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program.. This function is also useful to help cool the oven compartment in preparation for cleaning..

CHEF OPERATING TIP

When using the cool-down feature in preparation for cleaning, it is important to remember that the temperature in the display indicates the air temperature inside the oven compartment and not the interior walls of the oven. Always allow the oven walls to cool to a minimum of 140°F (60°C) before spraying the compartment with oven cleaner.

Press cool down icon..

The cool down temperature will appear at the top of the cool down temperature selection window.. Type in desired temperature between 50 and 200°F (10 and 93°C) or use up and down arrows to adjust temperature.. When

finished, touch the green check mark key to confirm change.

Open oven door..

A alarm will sound indicating the end of the cool down

function.. Touch the red stop icon to stop the alarm..

CT Express step by step operation MANUAL • 24

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Alto-Shaam 4.10esi, CombiOven Auxiliary functions, Preheating feature, Gold-n-Brown feature, Oven Cool down feature
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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